classic bonbons


Available exclusively in our Factory Shop and Farmers Market booth, and monthly selections in our Chocolate Subscription Boxes. ℘ vegan/dairy-free

caramelized maple sugar log

Caramelized Maple Sugar Dark Chocolate Log petit dark 61% Peruvian chocolate logs filled with Coombs Family Farms maple sugar & Deer Ridge Farm maple syrup  caramelized with Butterworks Farm organic buttermilk

maple walnut cobblestone

Maple Walnut Créme Cobblestone shiny dark chocolate cube with a toasted, salted walnut submerged in pure, creamy Runamok Maple maple fondant ℘

queen bee cup

Queen Bee Cup smooth, creamy Vermont Peanut Butter Company peanut butter with Singing Cedars Apiaries raw Vermont honey in a Venezuelan dark chocolate cup, dusted with bee pollen 

pommeau pave

Pommeau Pavé tender, melt in your mouth dark chocolate ganache spiked with Putney Mountain Winery’s local apple brandy, dredged in cocoa powder & Coombs Family Farms maple powder

forest path bonbon

Forest Path Bonbon earthy little tiles strewn with locally foraged evergreen, matcha green tea and salt & pepper dark chocolate soil, with a dark chocolate pinecone on a bed of creamy dark milk chocolate

deep mint

Deep Mint Bonbon 75% dark chocolate ganache-filled leaves infused with organic fresh local basil & mint from our garden (or housemade extracts from our summer garden during the winter months)

bleu hour dome

Bleu Hour Celestial Dome an earthy, rich ganache made from 41% Venezuelan milk chocolate blended with Vermont’s award-winning Bayley Hazen Blue cheese, enrobed in a crisp, shiny dark chocolate dome, like a Vermont dusk sky

figs dipped

Dipped Figs dried Tena & Black Mission figs from California dipped in dark chocolate. Pure & simple ℘

Xocolatl Pyramid bittersweet dark chocolate, avocado & coconut milk ganache blended with dried chilis & our own blend of spices based on traditional Mayan recipes, in a crisp dark chocolate pyramid. Banana-y, tropical flavor notes with a little bit of heat ℘


Grown-up PB&J Vermont Peanutbutter Company peanut butter layered with Blake Hill Preserves Irish Whiskey orange marmalade in a dark chocolate cup, sprinkled with Atlantic Saltworks Rye Whiskey barrel-smoked sea salt ℘

chocolate mendiants

Chocolate Mendiants pure dark ℘, milk & white chocolate medallions decorated with seasonal deliciousness at the whim of the chocolatier

choco geology banner website  choco geo box

Chocolate Geology a collection of five rock inspired bonbons with solid dark, milk and white chocolates studded with nuts, salts and cacao nibs. Purchase here.

smoked praline geodes

Smoked Praline Geode a walnut, pecan, almond & hazelnut caramelized with Sugar Bob’s Finest Kind Vermont smoked maple syrup, swimming in dark chocolate ℘

White Chocolate Salted Cashew Granite cashews swimming in cocoa-butter-rich white chocolate, dusted with Atlantic Saltworks flaked sea salt

slate tiles

Vermont Slate crisp 73% dark chocolate blended with just a pinch of Atlantic Saltworks briny sea salt ℘


Milk Chocolate Schist 43% dark milk chocolate chards embedded with layers of cacao nibs & red hawaiian sea salt

choco marble

Chocolate Marble creamy, cocoa butter -rich white chocolate swirled with caramel-y dark milk chocolate

Forage Collection forage collection box Forage Collection Detail

Our Forage Collection of chocolate truffles are made from foraged mushrooms, Vermont dairy & other locally sourced ingredients for an umami-rich, earthy flavor experience you won’t find anywhere else

Frost Truffle in honor of the native Brattleboro frost’s bolete mushroom, we use dried porcini from France & blend in locally foraged when available, & pair it with burnt caramel in dark chocolate ganache, add a touch of homegrown dried rosemary, & hand-dip it in dark chocolate dusted with French mahogany cocoa powder

Black Trumpet Truffle earthy, peaked domes of locally foraged Black Trumpet mushrooms from Terrafunga in a 73.5% dark chocolate ganache made with Vermont heavy cream, hand dipped in dark chocolate and dusted with black cocoa powder

Forest Truffle earthy dark milk chocolate ganache made with Vermont heavy cream, infused with swirls of musky Italian white truffle mushroom oil & Atlantic Saltworks cold smoked sea salt, hand rolled & dusted with mahogany cocoa powder

Chanterelle Truffle creamy dark milk chocolate ganache made with sweet Vermont heavy cream infused with locally foraged chanterelle mushrooms from Terrafunga, topped with a thin crunchy layer of sliced almonds, and dipped in dark chocolate & dusted with cocoa powder

Honey Saffron Puffball Mushroom rich Venezuelan white chocolate with Singing Cedars Apiaries honey, Thomas Dairy heavy cream & Spanish saffron with a pinch of ancient sea bed salt from Utah, hand dipped in more white chocolate & dusted with fair trade cocoa powder

teachers gifts

Boxed Classic Bonbons select classic bites boxed & ready for giving

℘ vegan/dairy-free



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