TEAM

Our core team is dedicated to exploring the many facets and flavors of cacao. During the busy winter season we work with an inspiring team of local growers and herbalists, artists and artisans, chefs and home cooks who share our values and enthusiasm for creative, locally sourced food.


Portrait of chocolatier Dar Tavernier-Singer in a denim apron and dark beanie in front of a red and brick background

Dar Tavernier-Singer, founder, recipe developer, chocolatier, confectionery chef

Dar’s background as an artist and her experience in the kitchens and dining rooms of restaurants and cafés in Europe and the U.S. gave her working knowledge of how to approach creating recipes and presenting them to the world so they tell a story. She draws on her experience working with a botanist as an undergraduate biology major and later as a chemist/analyst in an environmental testing lab when experimenting with techniques and ingredients in the chocolate kitchen. The flavors of fresh local produce and the spruce tips, wild mint, berries, wildflowers and other foraged treats she would taste growing up in the Northern Adirondacks and St. Lawrence Valley resonate in Dar’s recipes today as a Vermont chocolatier, as well as a great respect for those who work the land and grow and forage food.

portrait of chocolatier john singer in a dark sweater and red beanie in front of a red background

John Singer, founder, chocolatier, business manager

John’s experience as a craft coffee roaster and manager of an artisan roasting shop, where he visited origin and regularly tasted and cupped world renowned coffees with leaders in the field like George Howell, have provided him a great background to sourcing and working with chocolate. His extensive experience managing and leading small businesses as well as his years as a musician in San Francisco, New York and Vermont has given our little band, Tavernier Chocolates, the framework to grow and thrive.

Bronwyn Murre Louisell, chocolatier/production, herbalist

Bronwyn is an herbalist and farmer with a deep passion for everything that the Vermont natural world has to offer. When she isn’t helping to create our delicious chocolates you will find her in her garden, hiking with her husband and dog, playing her cello and creating all sorts of herbal body care products for her micro business, Deep Rooted Apothecary.