In stock

total eclipse black




Crisp dark chocolate domes filled with 70% dark chocolate ganache blended with High Meadows Farm fermented black garlic & toasted black sesame seeds, finished with black Hawaiian sea salt to create an umami-rich bite.

Howard Prussack owns High Meadows Farm, Vermont’s oldest organic vegetable farm. It’s there that he grows German White Porcelain garlic, then ferments it for 250+ hours on low heat to create sweet, plummy, mellow black garlic. We blend it with Vermont dairy, bittersweet dark chocolate, and crunchy toasted black sesame seeds to highlight the complex flavors of Howard’s delicious craft.

Each hand-stamped box contains 5 bonbons. Please allow 3-5 days for us to make them for you before shipping!

Dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), fermented organic garlic, butter, heavy cream, sesame seeds, black lava salt

Allergen Alert: contains soy, dairy, sesame seeds
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 6 weeks. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.