Crisp dark chocolate domes filled with 70% dark chocolate ganache blended with High Meadows Farm fermented black garlic & toasted black sesame seeds, finished with black Hawaiian sea salt to create an umami-rich bite.
Howard Prussack owns High Meadows Farm, Vermont’s oldest organic vegetable farm. It’s there that he grows German White Porcelain garlic, then ferments it for 230+ hours on low heat to create sweet, plummy, mellow black garlic. We blend it with Vermont dairy, bittersweet dark chocolate, and crunchy toasted black sesame seeds to highlight the complex flavors of Howard’s delicious craft.
Each hand-stamped box contains 5 bonbons.
PLEASE NOTE we will delay shipment of chocolate bonbons if the temperature at the shipping destination is >75ºF. We will email you to let you know with an estimate as to when we can ship. If you have any questions or concerns, please email or call us before placing an order!