small classic

COLLECTION


$16.00

Description

A lovely little collection of our best-selling bonbons in a variety of delicious flavors and textures.

Each box includes:

  • Queen Bee: peanut butter & Vermont raw honey dark chocolate cup
  • Maple Log Pair: caramelized Vermont maple sugar dark chocolate logs
  • Deep Mint Leaf: dark chocolate ganache with Vermont mint & basil leaf
  • Puffball Mushroom: white chocolate ganache with Vermont raw honey & Spanish saffron
  • Dipped Fig dark chocolate dipped black mission fig

Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow at least three days for us to make them before we ship them out to you!

PLEASE NOTE we may delay shipment of chocolate bonbons if the temperature at the shipping destination is >80ºF. We will email you to let you know with an estimate as to when we can ship. If you have any questions or concerns, please email or call us before placing an order!

Chocolate Base Ingredients:
dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla)
milk chocolate (sugar, cocoa butter, cocoa beans, whole milk powder, soya lecithin, natural vanilla extract)
white chocolate (refined sugar, cacao butter, cocoa beans, whole milk powder, soy lecithin, natural vanilla extract. May contain traces of nuts, peanuts, soybeans)
Other Ingredients: heavy cream, butter, maple syrup, maple sugar, organic brown sugar, organic raw cane sugar, buttermilk, peanut butter (peanuts), raw honey, dried black mission fig, mint leaf, basil leaf, cocoa powder, bee pollen, saffron, sea salt

Allergen Alert: contains soy, dairy, nuts (peanuts)
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 6 weeks. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.