This lovely little collection features an assortment of five of our best-selling classic bonbons and seasonal creations in an array of luxurious flavors and textures to explore and savor, including favorites like our caramelized maple sugar logs, burnt caramel truffles, deep mint leaves, puffball mushroom truffles, and more. Packaged in a handsome box bound with a slim ivory band and a guide to the flavors. Each box contains 5 different pieces.
Due to seasonality and availability, boxes may not include the exact pieces shown, but will be equally beautiful and delicious! Selections are “chef’s choice”, go here to see descriptions of our bonbons to get an idea of what might be in your box.
Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three-five days for us to make them before we ship them out to you!
Chocolate Base Ingredients:
dark chocolate (cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla)
milk chocolate (sugar, cocoa butter, cocoa beans, whole milk powder, sunflower lecithin, natural vanilla extract)
white chocolate (refined sugar, cacao butter, cocoa beans, whole milk powder, sunflower lecithin, natural vanilla extract. May contain traces of nuts, peanuts, soybeans)
Other Ingredients: heavy cream, butter, maple syrup, maple sugar, organic brown sugar, organic raw cane sugar, buttermilk, peanut butter (peanuts), raw honey, dried black mission fig, mint leaf, basil/sage/thyme leaf, cocoa powder, bee pollen, saffron, sea salt
Allergen Alert: contains dairy, nuts (tree and peanuts), seeds
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates
Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 6 weeks. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.