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This lovely collection features our best-selling bonbons, an array of luxurious flavors and textures to explore and savor. Packaged in a handsome box bound with a slim ivory band.

Due to seasonality and availability, boxes may not include the exact pieces shown, but will be equally beautiful and delicious! Each box may include:

  • Queen Bee: peanut butter & Vermont raw honey dark chocolate cup
  • Grownup PB&J: peanut butter & Vermont made whiskey marmalade dark chocolate cup
  • Maple Log Pair: caramelized Vermont maple sugar dark chocolate logs
  • Matcha Mint: white chocolate ganache with Japanese green tea & Vermont wildcrafted peppermint
  • Deep Mint: dark chocolate ganache with Vermont chocolate mint & basil leaf
  • Puffball Mushroom: white chocolate ganache with Vermont raw honey & Spanish saffron
  • Dipped Fig: dark chocolate dipped black mission fig
  • Chocolate Mendiant Pair: solid chocolate discs with seasonal ingredients
  • Milk+Honey: milk chocolate & housemade Vermont raw honey toffee bee skep
  • Smoked Maple Geode: 4 nuts caramelized with Sugar Bob’s smoked Vermont maple & Atlantic Saltworks smoked sea salt drenched in dark chocolate
  • White Chocolate Granite: cashews & Atlantic Saltworks flake sea salt swimming in cocoa butter white chocolate
  • Salted Slate: 73% dark chocolate with fleur de sel
  • Total Eclipse: dark chocolate ganache enriched with High Meadows Farm’s organic fermented garlic, with crisp toasted black sesame seeds & black lava salt

Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three-five days for us to make them before we ship them out to you!

PLEASE NOTE we may delay shipment of chocolate bonbons if the temperature at the shipping destination is >80ºF. We will email you to let you know with an estimate as to when we can ship. If you have any questions or concerns, please email or call us before placing an order!

Chocolate Base Ingredients:
dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla)
milk chocolate (sugar, cocoa butter, cocoa beans, whole milk powder, soya lecithin, natural vanilla extract)
white chocolate (refined sugar, cacao butter, cocoa beans, whole milk powder, soy lecithin, natural vanilla extract. May contain traces of nuts, peanuts, soybeans)
Other Ingredients: heavy cream, butter, maple syrup, maple sugar, maple fondant (maple syrup), smoked maple syrup, organic brown sugar, organic raw cane sugar, buttermilk, peanut butter (peanuts), raw honey, fermented organic garlic, dried black mission fig, walnuts, cashews, almonds, hazelnuts, pecans, sesame seeds, mint leaf, basil leaf, cocoa powder, whiskey marmalade (fruit (oranges, lemons, water (to cook citrus)), cane sugar, SILO Distillery barrel aged Vermont bourbon whiskey), bee pollen, saffron, sea salts, baking soda.
See enclosed description for seasonal ingredients included on chocolate mendiants.

Allergen Alert: contains soy, dairy, nuts (peanuts, tree nuts)
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 6 weeks. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.