A French holiday tradition with a Vermont twist, our solid dark chocolate medallions are decorated with a toasted almond, hazelnut and a plump dried blueberry. Perfect sweet treat for a Passover Seder, a bite to go with a glass of red wine, an after-dinner-chocolate, and many celebrations.
Six per box. Dairy-free/vegan.
Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three to five business days for us to make them before we ship them out to you!
Chocolate Base Ingredients:
dark chocolate (cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla)
Other Ingredients: dried blueberries (blueberries, sunflower oil), toasted hazelnuts, toasted almonds.
Allergen Alert: contains nuts (hazelnuts, almonds)
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates
Chocolate mendiants are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Solid chocolate bonbons are at their optimal flavor and texture if consumed within 3 months of their creation, and can be stored and enjoyed for up to 6 months.