A pair of pretty little pine cones made with pure cocoa butter-rich Venezuelan white chocolate or panela-sweetened Ecuadorian dark chocolate and decorated with toasted pine nuts, homegrown rosemary, Vermont foraged spruce needle and atlantic flake sea salt are as tasty as they are beautiful.

A sweet petit gift, luxurious little treat or stunning place-setting idea, two pine cones of the same flavor, dark or white, are wrapped in a clear, compostable cellophane bag so their beauty shows through.

Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three to five business days for us to make them before we ship them out to you!

dark chocolate (cocoa liquor, cane sugar, panela (whole sugar cane) cocoa butter, soy lecithin, natural vanilla)

white chocolate (refined sugar, cacao butter, cocoa beans, whole milk powder, soy lecithin, natural vanilla extract.May contain traces of nuts, peanuts, soybeans)

pine nuts, spruce needle, rosemary leaf, flake sea salt