shop bonbons & bars, get acquainted with our selection of sweet and savory flavors available seasonally and at the whim of the chocolatier. Made with rich Vermont cultured butter, many local, organically farmed and foraged functional botanicals, fruits, raw sugars, tree syrups and honey, paired with direct trade single origin chocolates and global spices and ingredients so layers of well-balanced, delicate flavors slowly reveal themselves as they pop and travel across your palate, or combine to create a singular new taste. We strive to make our chocolates a full sensory experience, handcrafting each so the shapes, textures and colors tell a story about the fields, forests and farms that inspired them.
Caramelized Maple Sugar Log
Bunker Farm maple sugar brulée /
Deer Ridge Farm maple syrup /
Butterworks Farm organic buttermilk / 65% dark chocolate
Forest Path Mini Tiles
Vermont foraged spruce needle / homegrown rosemary / matcha green tea powder / dark chocolate pinecone / long pepper & fleur de sel chocolate soil / solid 43% dark milk chocolate
Vermont wildcrafted peppermint / Vermont spruce / matcha green tea / cultured Vermont butter / 34% white chocolate.
Total Eclipse Bonbon
Vermont High Meadows Farm organic black garlic / toasted sesame / hawaiian black lava salt / 70% dark chocolate
White & Dark Pine Cone
Vermont foraged pine needle / toasted pine nut / flake atlantic sea salt / solid 34% white or 65% dark chocolate
Deep Mint Bonbon
Vermont grown mint / Vermont grown tulsi / 65% bittersweet chocolate
Black Trumpet Truffle
Vermont foraged black trumpet mushroom / smoked Vermont maple syrup / black cocoa powder / 80% dark chocolate
Porcini Rosemary Truffle
porcini from the Pacific Northwest / Vermont bourbon barrel aged maple syrup / Italian olive oil / homegrown rosemary / French mahogany cocoa powder / 65% dark chocolate
New England foraged chanterelle mushroom / cardamom infused Vermont maple syrup / terra-cotta Swiss cocoa powder / 65% dark chocolate.
New England foraged morel mushroom / Vermont browned butter / Vermont shagbark hickory syrup / khaki cocoa powder / 65% dark chocolate
Chaga Birch Truffle
Vermont foraged chaga mushroom / Vermont black birch syrup / 65% dark Ecuadorian chocolate / black cocoa powder.
candied local hen of the wood mushroom / toasted hazelnut / 65% dark chocolate
locally grown shiitake mushroom / local raw honey / tahini / caramelized dark milk chocolate
Honey Saffron Puffball Mushroom
Vermont Singing Cedars Apiaries raw honey / cultured Vermont butter / Spanish saffron / pinch sea salt / natural cocoa powder / 34% white chocolate.
Crème Fraîche Pavé
65% Ecuadorian panela-sweetened dark chocolate / Vermont cultured butter / Vermont crème fraîche / maple cocoa powder
Milk & Honey Bonbon
housemade Vermont raw honey honeycomb toffee / solid 43% dark milk chocolate or 65% dark chocolate
Vermont cultured butter / local spirits / dark chocolate / cocoa powder
Maple Peanut Butter Cup
freshly ground peanut butter / Vermont maple sugar nuggets / Vermont maple syrup / 65% dark chocolate ℘
Queen Bee Cup
freshly ground peanut butter / Singing Cedars Apiaries raw Vermont honey / bee pollen / 61% dark chocolate ℘.
Freshly ground peanut butter / Blake Hill Preserves Irish Whiskey orange marmalade / smoked sea salt ℘.
locally grown rutabaga / raw Vermont honey / Vermont butter / ruby beet powder.
Solid chocolate eggs marbled with dried fruits, nuts and salts
Vermont ruby beet juice / Putney Mountain Winery local berry cassis / 61% dark chocolate.
Pure solid dark ℘, milk & white chocolate medallions decorated / seasonal inclusions at the whim of the chocolatier.
solid dark or milk chocolate bears dusted with Vermont maple sugar nuggets.
Milk Chocolate Schist
cacao nibs / red clay hawaiian sea salt / solid 43% dark milk chocolate.
Smoked Praline Geode
walnut, pecan, almond & hazelnut / Sugar Bob’s Finest Kind Vermont smoked maple syrup / smoked sea salt / solid 61% dark chocolate ℘
fleur de sel / solid 73% dark chocolate ℘
White Chocolate Salted Cashew Granite
Cashews / Atlantic flaked sea salt / solid 34% white chocolate.
Juniper Spruce Pine Cone
mugolio / Vermont spruce / Vermont juniper berry / 70% dark chocolate
Sheep Milk Baaaci
local sheep milk yogurt / hazelnut / salt & pepper dark chocolate “sod” / 65% dark chocolate ℘
Burnt Caramel Truffle
Vermont butter / raw sugar / seasonal herbed sea salt / 65% panela sweetened dark chocolate ganache
Bleu Moon for Two
Vermont bleu cheese / applewood smoked sea salt / dark caramelized milk chocolate.
Coquille de Noix
toasted ground nuts / smoked maple syrup / 65% dark chocolate.
Brown Butter Bourbon Button
Vermont brown butter / Vermont maple bourbon / caramelized dark milk chocolate.
Roasted Chestnut Bonbon
roasted chestnut paste / Vermont smoked maple syrup / browned butter / 65% dark chocolate
Vermont maple, birch & shagbark toffees / dark chocolate / sea salts .
Dipped Dried Fruits
Vermont grown apples & pears dried & dipped in dark chocolate. Capturing the flavors of the fall harvest to enjoy through the wintertime.
Dipped Summer Fruits
Fresh Vermont grown fruits dipped in dark, milk & white chocolates. Sultry summertime in a bite.
Seasonal Chocolate Coupe
Following the harvests of late spring, summer & fall, we make limited edition open-faced truffles with local fruits, veggies & herbs. Made to be eaten within a day or two of their creation, we make a different version of these ephemeral beauties every week or so, every year.
Fresh Berry Bites
Fresh local berries swimming in dark ℘, milk or white chocolate.
Pâté de Fleurs & Herbes
Fresh local fruit, flowers, herbs / raw organic cane sugar ℘
Ganache Filled Eggs
seasonal ingredients / milk & dark chocolate / milk & white chocolate decoration.
Limited Edition white, milk & chocolate bars decorated with delicious seasonal fruits & herbs.
available at the whim of the chocolatier.
check out our flavor archive on our blog
bar & tablet FLAVORS
Our bars and tablets are made from single origin chocolates and hand decorated with the freshest and most beautiful fruits, nuts and salts, and Vermont ingredients like maple and edible flowers and Massachusetts harvested & crafted flake sea salt
Summer Berry: White Chocolate / Strawberry / Raspberry / Blueberry
Alpine Trail: White Chocolate / Spruce / Wild Mint / Cacao Nib / Dark Pinecone
Nibby: Milk Chocolate / Cacao Nib / Black Hawaiian Lava Salt
Botanical: 61% Dark Chocolate /Dried Rose, Hibiscus, Lavender & Calendula ℘
Rouge: 61% Dark Chocolate / Raspberry / Hibiscus / Pink Peppercorn ℘
Roasters: 65% Dark Chocolate / Locally Roasted Coffee Bean / Toasted Hazelnut / SalterieOne Sea Salt ℘
Golden Nugget: 61% Dark Chocolate / Vermont Maple Sugar Nugget ℘
Maple Macaroon: 65% Dark Chocolate / Smoked Maple Roasted Coconut ℘
Fireside: 65% Dark Chocolate / Toasted Almond / Cacao Nib / Smoked Sea Salt ℘
Golden Chai: 65% Dark Chocolate / VT Chai Spice Blend / Turmeric / Crystallized Ginger
Northern Lights: 70% Dark Chocolate / VT Spruce & Wild Peppermint / Matcha / SalterieOne Sea Salt
BrattleBar: 70% Dark Chocolate / Dried Goji Berry / Raw Hemp, Chia & Pumpkin Seed ℘
Starry Night: 73% Dark Chocolate / SalterieOne Sea Salt ℘
Midsummer Night: 85% Dark Chocolate / Dried Tart Cherry ℘
Selections of these flavors are available in our
Classic Bar Collection & All Dark Bar Collection, and you can purchase single bars and tablets.
℘ vegan/dairy free. nut butter cups also contain honey.