Bonbon & Bar Flavors
Before you shop bonbons & bars, get acquainted with our selection of sweet and savory flavors available seasonally and at the whim of the chocolatier. Made with rich Vermont cultured butter, many local, organically farmed and foraged functional botanicals, fruits, raw sugars, tree syrups and honey, paired with direct trade single origin Latin American chocolates and global spices and ingredients so layers of well-balanced, delicate flavors slowly reveal themselves as they pop and travel across your palate, or combine to create a singular new taste. We strive to make our chocolates a full sensory experience, handcrafting each so the shapes, textures and colors tell a story about the fields, forests and farms that inspired them.
Caramelized Maple Sugar Log
Bunker Farm maple sugar brulée / Deer Ridge Farm maple syrup / Vermont organic buttermilk / dark chocolate
Forest Path Mini Tiles
Vermont foraged spruce needle / homegrown rosemary / matcha green tea powder / dark chocolate pinecone / long pepper & fleur de sel chocolate soil / solid dark milk chocolate
Moss Truffle
Vermont wildcrafted peppermint / Vermont spruce / matcha green tea / cultured Vermont butter / cocoa butter white chocolate
Total Eclipse Bonbon
Vermont High Meadows Farm organic black garlic / toasted sesame / hawaiian black lava salt / dark chocolate
White & Dark Pine Cone
Vermont foraged pine needle / toasted pine nut / flake atlantic sea salt / solid 34% white or 65% dark chocolate
Deep Mint Bonbon
Vermont grown mint / Vermont grown tulsi / dark chocolate
Black Trumpet Truffle
Vermont foraged black trumpet mushroom / smoked Vermont maple syrup / black cocoa powder / dark chocolate
Porcini Rosemary Truffle
porcini mushroom / Italian olive oil / homegrown rosemary / French mahogany cocoa powder / dark chocolate
Chanterelle Truffle
New England foraged chanterelle mushroom / cardamom infused Vermont maple syrup / terra-cotta Swiss cocoa powder / caramelized milk chocolate
Morel Truffle
New England foraged morel mushroom / Vermont browned butter / Vermont shagbark hickory syrup / khaki cocoa powder / dark chocolate
Chaga Birch Truffle
Vermont foraged chaga mushroom / Vermont black birch syrup / dark chocolate / black cocoa powder ℘
Mushroom Rocher
candied locally foraged & cultivated mushrooms / toasted hazelnut / dark chocolate ℘
Shiitake Truffle
locally grown shiitake mushroom / local raw honey / tahini / caramelized dark milk chocolate
Honey Saffron Puffball Mushroom
Vermont Singing Cedars Apiaries raw honey / cultured Vermont butter / Spanish saffron / pinch sea salt / natural cocoa powder / cocoa butter white chocolate
Juniper Spruce Pine Cone
VT white pine mugolio / VT spruce needle / juniper berry / dark chocolate
Cork Meltaways
Vermont cultured butter / local spirits / dark chocolate / cocoa powder
Beet Poet
Vermont ruby beet juice / Putney Mountain Winery local berry cassis / dark chocolate
Queen Bee Truffle
dark chocolate ganache / Vermont raw honey / bee pollen / calendula petal
Chocolate Eggs
Solid chocolate eggs marbled with dried fruits, nuts and salts
Chocolate Bears
solid dark or milk chocolate bears dusted with Vermont maple sugar nuggets
Chocolate Mendiants
Pure solid dark ℘, milk & white chocolate medallions decorated / seasonal inclusions at the whim of the chocolatier
Milk Chocolate Schist
cacao nibs / red clay hawaiian sea salt / solid dark milk chocolate
Smoked Praline Geode
walnut, pecan, almond & hazelnut / Sugar Bob’s Finest Kind Vermont smoked maple syrup / smoked sea salt / solid dark chocolate ℘
Vermont Slate
fleur de sel / solid 73% dark chocolate ℘
White Chocolate Salted Cashew Granite
Cashews / Atlantic flaked sea salt / solid cocoa butter white chocolate
Sun’s Return Bonbon
white chocolate turmeric cardamom ganache / white chocolate shell / dark chocolate bottom
available seasonally.
Sheep Milk Baaaci
Vermont Shepherd sheep milk yogurt / hazelnut / salt & pepper dark chocolate sod / dark chocolate
Gilfeather Truffle
locally grown rutabaga / raw Vermont honey / Vermont butter / ruby beet powder / cocoa butter white chocolate
Espresso Birch Truffle
dark chocolate ganache / Vermont black birch syrup / locally roasted coffee / mpale smoked sea salt
Dusk Truffles
100% dark chocolate ganache / Vermont butter/ 70% dark chocolate shell
Burnt Caramel Truffle
Vermont butter / raw sugar / seasonal herbed sea salt / panela sweetened dark chocolate ganache
Carmel Corn Truffle
roasted corn white chocolate / housemade caramel toffee / dark chocolate / flake sea salt
Bleu Moon
Vermont bleu cheese / applewood smoked sea salt / dark caramelized milk chocolate
Coquille de Noix
gianduja-style toasted ground maple candied nuts / dark chocolate / sea salt
Brown Butter Bourbon Button
Vermont brown butter / Vermont maple bourbon / caramelized dark milk chocolate
Roasted Chestnut Bonbon
roasted chestnut paste / Vermont smoked maple syrup / browned butter / dark chocolate
Tree Toffees & Brittles
Vermont maple, birch & shagbark toffees / dark chocolate / sea salts
Dipped Dried Fruits
Vermont grown apples & pears dried & dipped in dark chocolate. Capturing the flavors of the fall harvest to enjoy through the wintertime.
available seasonally.
Dipped Summer Fruits
Fresh Vermont grown fruits dipped in dark, milk & white chocolates. Sultry summertime in a bite.
available seasonally.
Seasonal Chocolate Coupe
Following the harvests of late spring, summer & fall, we make limited edition open-faced truffles with local fruits, veggies & herbs. Made to be eaten within a day or two of their creation, we make a different version of these ephemeral beauties every year.
available seasonally.
Fresh Berry Bites
Fresh local berries swimming in dark ℘, milk or white chocolate.
available seasonally.
Pâté de Fleurs & Herbes
Fresh local fruit, flowers, herbs / raw organic cane sugar ℘
available seasonally.
Ganache Filled Eggs
white chocolate ganache / turmeric cardamom “yolk” / milk & white chocolate decoration
available seasonally.
Seasonal Bars
Limited Edition white, milk & chocolate bars decorated with delicious seasonal fruits & herbs.
available at the whim of the chocolatier.
Seasonal Bonbons
check out our flavor archive on our blog.
bar & tablet FLAVORS
Our bars and tablets are made from single origin Ecuador chocolates and hand decorated with the freshest and most beautiful fruits, nuts and salts, and Vermont ingredients like maple and edible flowers and Massachusetts harvested & crafted flake sea salt
- Summer Berry: 31% Cocoa Butter White Chocolate / Strawberry / Raspberry / Blueberry
- Alpine Trail: 31% Cocoa Butter White Chocolate / Spruce / Wild Mint / Cacao Nib / Dark Pinecone
- Nibby: 40% Cacao Milk Chocolate / Cacao Nib / Black Hawaiian Lava Salt
- Botanical: 65% Dark Chocolate /Dried Rose, Hibiscus, Lavender & Calendula ℘
- Rouge: 65% Dark Chocolate / Raspberry / Hibiscus / Pink Peppercorn ℘
- Roasters: 65% Dark Chocolate / Locally Roasted Coffee Bean / Toasted Hazelnut / Saltery Sea Salt ℘
- Golden Nugget: 65% Dark Chocolate / Vermont Maple Sugar Nugget ℘
- Maple Macaroon: 65% Dark Chocolate / Smoked Maple Roasted Coconut ℘
- Fireside: 65% Dark Chocolate / Toasted Almond / Cacao Nib / Smoked Sea Salt ℘
- Northern Lights: 70% Dark Chocolate / VT Spruce & Wild Peppermint / Matcha / Saltery Sea Salt ℘
- BrattleBar: 70% Dark Chocolate / Dried Goji Berry / Raw Hemp, Chia & Pumpkin Seed ℘
- Starry Night: 73% Dark Chocolate / Saltery Sea Salt ℘
- Midsummer Night: 85% Dark Chocolate / Dried Tart Cherry ℘
Selections of these flavors are available in our Classic Bar Collection & All Dark Bar Collection, and you can purchase single bars and tablets.
℘ vegan/dairy free. nut butter cups also contain honey.