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Online exclusive!

Hand decorated mini eggs with seasonal ingredients to celebrate the sweetest season, Spring! These lovely little bites are meant to be savored, made with unique premium ingredients:

Runamok Ginger Maple: it’s maple season, and we use this Vermont maple maker’s fresh ginger-infused syrup for a twist that pairs beautifully with miso

South River Miso: miso is traditionally made right after the fall harvest, and is not ready until at least six months later in the late spring or early summer. This New England made miso is nutty, salty, tangy and slightly sweet, perfectly balancing and enhancing the flavors of Vermont maple, ginger and caramelized milk chocolate

Italian mugolio pine bud syrup: when tender green pine buds appear in the Italian Alps they are picked fresh and macerated then boiled down with sugar to get a deep rich brown, earthy, balsamic-like syrup. Our Northern take on the popular combo of strawberries and balsamic, we paired mugolio and strawberry with the bright, fruity, bittersweet flavors of Dominican Republic & Ecuador blended 70% dark chocolates

Dried Strawberries: until fresh strawberries appear in New England, we dug into our stash of freeze-dried berries for that taste of late spring/early summer

Each small 3″ x 2″ kraft window box is tied with rustic twine and contains 4 mini eggs:

2 dark chocolate eggs with white chocolate designs filled with strawberry & Italian mugolio pine bud syrup dark chocolate ganache

2 dark chocolate eggs with milk chocolate designs filled with sweet brown rice miso & ginger-infused maple syrup milk chocolate ganache

PLEASE NOTE we will delay shipment of solid chocolate bonbons if the temperature at the shipping destination is >85ºF. We will email you to let you know with an estimate as to when we can ship. If you have any questions or concerns, please email or call us before placing an order!

Chocolate Base Ingredients:
dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla)
milk chocolate (sugar, cocoa butter, cocoa beans, whole milk powder, soya lecithin, natural vanilla extract)
white chocolate (refined sugar, cacao butter, cocoa beans, whole milk powder, soy lecithin, natural vanilla extract. May contain traces of nuts, peanuts, soybeans)
Other Ingredients: freeze dried strawberries, mugolio (pine bud syrup), sweet brown rice miso, ginger-infused maple syrup, cultured Vermont butter

Allergen Alert: contains soy, dairy
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Chocolates are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Solid chocolate bonbons are at their optimal flavor and texture if consumed within 3 months of their creation, and can be stored and enjoyed for up to 6 months.