Gorgeous solid white chocolate eggs marbled with lavender blossoms, bee pollen and lemon basil flake sea salt for a creamy, herbaceous bite. Almost too pretty to eat (but you want to eat them, so good!).
Each compostable clear cello bag tied with a raffia ribbon contains six 31% Ecuadorian cacao butter white chocolate eggs with herbs and sea salt.
Ingredients: white chocolate (refined sugar, cacao butter, whole & skim milk powder, soy or sunflower lecithin, natural vanilla. May contain traces of nuts, peanuts, soybeans), lavender flowers, bee pollen, lemon peel, basil, flake sea salt
Allergen Alert: contains dairy, soy
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates
Chocolates are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Solid chocolate bonbons are at their optimal flavor and texture if consumed within 3 months of their creation, and can be stored and enjoyed for up to 6 months.