PUBLICATIONS

Dosa Kitchen: Recipes for India's Favorite Street Food by Nash Patel and Leda Scheintaus

Dosa Kitchen Cookbook

We contributed a recipe for a luscious chocolate dosa filling to the fantastic Dosa Kitchen Cookbook. Dosa Kitchen is located in Brattleboro, Vermont, just down the road from our chocolate shop. 

Check out our blog post for the recipe and for behind the scenes photos of the development of this recipe here, & purchase the book here.


Hot Cocoa Bombs: Delicious, Fun, and Creative Hot Chocolate Treats by Natalie Wise

Hot Cocoa Bombs

Chock full of creative, whimsical and delicious hot cocoa bomb ideas, we contributed a recipe for a Forest Walk Cocoa Bomb using woodsy foraged botanicals and maple sugar.

Purchase the book here.