A winter holiday specialty, our limited edition chocolate bonbons are filled with a dark chocolate ganache infused with French chestnut paste, smoked Vermont maple syrup and a reduction of Vermont maple bourbon encased in a dark chocolate shell that looks like a New England-y leather button.
5 bonbons packaged in a slender kraft box wrapped with an ivory band.
Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three to five business days for us to make them before we ship them out to you!
Chocolate Base Ingredients:
dark chocolate (cocoa liquor, pure cane sugar, panela, cocoa butter, sunflower lecithin, natural vanilla)
Other Ingredients: Vermont butter, chestnut paste, smoked Vermont maple syrup, Vermont maple bourbon
Allergen info: contains dairy, chestnuts, trace alcohol
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates
Chocolate bonbons are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 2 months.