Forest Path Bonbons & Place Settings



Our Forest Path Bonbons & Place Settings are like a flavorful tromp for your tastebuds through a fir forest. Inspired by a spring hike through the woods, these creamy, solid milk chocolate mini tiles are strewn with chewy, resinous Vermont foraged spruce needle and Vermont grown rosemary, mossy, earthy matcha green tea powder, a bittersweet dark chocolate pinecone, and salt & pepper dark chocolate soil that hits all the top, medium and bottom notes on your palate with a range of exquisite textures.

High in vitamin C and traditionally used by North American indigenous and first nations peoples to alleviate colds and congestion, conifer needles have a resinous, lively flavor that pairs deliciously with the aromatic, sage-like flavor of rosemary and earthiness of matcha green tea, perfectly balanced by the creamy milky chocolate and bitter crunch of dark chocolate.

A lovely little treat, sweet petit gift, or stunning place setting idea.

Two mini-tiles per clear, compostable packet.

Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three to five business days for us to make them before we ship them out to you!

Milk chocolate (sugar, cocoa butter, cocoa beans, whole milk powder, sunflower lecithin, natural vanilla extract), dark chocolate (cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla), matcha green tea powder, dried rosemary, dried spruce needle, long black pepper, sea salt

Allergen Alert: contains dairy
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Solid chocolate bonbons are at their optimal flavor and texture if consumed within 3 months of their creation, and can be stored and enjoyed for up to 6 months. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.