PROCESS

Our products are made with a traditional chocolate making process.Small batch means we have the highest control over the quality of our creations. We do many things by hand in our chocolate making process, from preparing and drying local aromatic fruits and herbs for our seasonal bonbons and limited edition bars, grinding our own house made spice blends, hand pouring and dipping all of our chocolates, hand rolling and packaging our charcuterie, to artfully placing all of the ingredients on our bars.

Dar develops our recipes, creating our unique flavor profiles inspired by seasonal produce from local farms and the fields and forests of Vermont. Self-taught as chocolatiers, we use traditional confectionery techniques that we learn through practice, trial and error and lots of research, as well as new methods we discover while experimenting, reveling in the sense of adventure while exploring and working with ingredients in our test kitchen.

Our products are made with a traditional chocolate making process.

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