PROCESS

Small batch means we have the highest control over the quality of our creations. We do many things by hand in our chocolate making process, from preparing and drying local aromatic fruits and herbs for our seasonal bonbons and limited edition bars, grinding our own house made spice blends, hand pouring and dipping all of our chocolates, hand rolling and packaging our charcuterie, to artfully placing all of the ingredients on our bars. Since they are made without preservatives, eating our chocolates soon after we’ve made them ensures the best texture and flavor experience possible.

Our products are made with a traditional chocolate making process. Our products are made with a traditional chocolate making process.