our

STORY

Partners in life and business with a love of travel and good food and drink, we put our passion into each and every batch of our chocolates, handcrafted in a 1910 brick mill building in Southern Vermont. We moved here from San Francisco nearly twenty years ago after setting off on a serendipitous cross-country adventure, falling in love with the area and putting down our roots in the Connecticut River valley, inspired by the landscape, community, and the Vermont cheeses and foods we discovered while living on the West Coast.

Vermont chocolatiers Dar Tavernier-Singer and John Singer of Tavernier Chocolates in front of an antique barn at Scott Farm

Our town and the surrounding valley are home to a myriad of farms, orchards, forests and meadows that provide a plethora of freshly-farmed and foraged foods. This bounty of pure and delicious flavors are the basis for Vermont’s outstanding artisanal cheese, bread, beer, wine, maple and restaurant culture. It is these resources that we tap into as Vermont chocolatiers.

Vermont chocolatiers Dar Tavernier-Singer and John Singer of Tavernier Chocolates take a break from picking apples in Vermont

Our journey to become artisan chocolate makers has taken many twists and turns, but it feels like everything we’ve done has culminated in what we do and love now. We draw upon our travels, the exciting innovations in California cuisine while we lived there, the farm-to-table movement, the delicious leisurely Sunday lunches and memorable cakes and pies of Dar’s French Canadian and Polish/Russian grandmothers, as well as our backgrounds in art, music, biology and chemistry, restaurants and cafés to inform our craft.

Tavernier Chocolates creates elegant chocolates from Vermont farms and local foraged ingredients.

The flavors of fresh local produce and the spruce tips, wild mint, clover flower and other foraged treats she would taste growing up in the Northern Adirondacks and St. Lawrence Valley resonate in Dar’s recipes today as Vermont chocolatiers, as well as a great respect for those who work the land and grow food.

Vermont chocolatiers John Singer and Dar Tavernier-Singer of Tavernier Chocolates inside their kitchen

Chocolate combines the things we love the most: art, food, science and place. We are absolutely thrilled to be doing what we do, and to be doing it here in southern Vermont.

Vermont chocolatier Dar Tavernier-Singer of Tavernier Chocolates foraging for mushrooms for elegant chocolate recipes.

Learn more about Tavernier Chocolates’ team, our name, our process, and our approach to making the best Vermont chocolates.