Whether you’re a romantic couple, a couple of friends, or just want a couple of bites of each flavor of bonbon to savor, this lovely collection contains 2 pieces each of 8 of our best-selling classic milk, dark and white chocolate bonbons and seasonal creations in an array of luxurious flavors and textures to explore together or doubly so!
Packaged in a handsome box bound with a slim ivory band and a guide to the flavors.
Due to seasonality and availability, boxes may not include the exact pieces shown, but will be equally beautiful and delicious!
Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont.
Chocolate Base Ingredients:
dark chocolate (cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla)
milk chocolate (sugar, cocoa butter, cocoa beans, whole milk powder, sunflower lecithin, natural vanilla extract)
white chocolate (refined sugar, cacao butter, cocoa beans, whole milk powder, sunflower lecithin, natural vanilla extract. May contain traces of nuts, peanuts, soybeans)
May contain these other Ingredients: heavy cream, butter, maple syrup, maple sugar, maple fondant (maple syrup), smoked maple syrup, organic brown sugar, organic raw cane sugar, buttermilk, peanut butter (peanuts), raw honey, fermented organic garlic, dried black mission fig, walnuts, cashews, almonds, hazelnuts, pecans, sesame seeds, mint leaf, basil leaf, cocoa powder, whiskey marmalade (fruit (oranges, lemons, water (to cook citrus)), cane sugar, SILO Distillery barrel aged Vermont bourbon whiskey), bee pollen, saffron, sea salts, baking soda.
See enclosed description for seasonal ingredients.
Allergen Alert: contains dairy, nuts (peanuts, tree nuts), seeds
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates
Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 6 weeks. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.