serving suggestions

goodgracesalami

We suggest serving our rich, creamy spreadable & sliceable chocolate “charcuterie” with french bread or toasts, pizzelles, fresh and dried fruits, shortbread cookies, salty crackers, sweet & crisp olive oil tortas, a zesty fruit sauce, fresh unsweetened whipped cream, cheeses & sliced cured meats, or whatever your heart desires. Here are some pairing recommendations:

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sliceable chocolate sausage-style charcuterie

chocolate salami
cheeses: blue cheeses, washed rind cheeses, aged and smoked cheddars
fruits & nuts: dried and fresh figs, fresh & dried apples & pears, roasted almonds and hazelnuts
spirits: marsala wine, sherry, port, porter, crabapple hard ciders, sour Belgian ales
Whetstone Ciderworks Hewes Virginia Crab, Honest Weight Artisan Beer‘s Sunk Pond, Hermit Thrush Brewery‘s Scott Farm Centennial
 
chocolate mortadella
cheeses: soft goat cheeses, young soft cheese like a fromage blanc, greek style yogurt spiced with honey and orange water, or with cinnamon and black pepper
fruits & nuts: citrus or apricot preserves, spiced stone fruit jams, dates, pistachios and almonds
Sidehill Farm apricot orange marmalade and spiced peach jams, Blake Hill Preserves Moroccan plum and fennel chutney
spirits: African chenin blancs, red zinfandel or syrah, Vermont meads, rich pear ciders, saisons
Putney Mountain Winery‘s Simply Ginger liqueur, Whetstone Ciderworks Perry, Honest Weight Artisan Beer‘s Grisette
chocterrineraspberrychocopate
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spreadable, smooth chocolate pâté-style charcuterie

Our terrine and pâté chocolats are sliceable when served cool, or spreadable when they reach room temperature. Spread on toasts, thinly sliced baguette, water crackers or other biscuits. Place a thick slice on warm toasted bread, or on pancakes, french toast and waffles, for a divine, melty treat!
To serve as individual desserts, float a couple of thick slices of these rich terrines on a pool of berry coulis, a sweetened red wine reduction or créme anglaise, and serve with fresh fruits and freshly whipped cream. See our recipe for a fresh berry-port reduction here
 
Mont Vert Terrine 
cheeses: soft goat cheeses, fresh unsweetened whipped cream
Vermont Creamery chévre, Butterworks Farm heavy cream whipped
fruits: summer berries like strawberries, raspberries, blueberries, blackberries and red cherries, cranberry preserves
spirits: port, sherry, sparkling wines like champagne, cava, prosecco, fruity rosés, lambrusco, lambics, sour belgian beers
Whetstone Ciderworks Methode Champenoise, Hermit Thrush Brewery‘s Rowdy Monk, Boyden Valley Winery Vermont Ice Red, Putney Mountain Winery‘s Cassis
pro tip: make a delicious VT Royale with your choice of sparkling wine and
a splash of Putney Winery’s Cassis or a Grande Hibiscus Royale with sparkling wine and Runamok Maple‘s Hibiscus Infused Maple Syrup
 
Sapling Pâté Chocolat
cheeses: créme fraîche, fresh unsweetened whipped cream
Vermont Creamery créme fraîche, Butterworks Farm heavy cream whipped
fruits & nuts: dried apricots, figs, plums, marrons glacées and roasted nuts, pears, cherries
spirits: bourbon, stouts, porters, pommeau
Putney Mountain Winery‘s Pommeau, Honest Weight Artisan Beer‘s Tom Swamp Road, Saxtons River Distillery‘s Sapling Maple Bourbon
 
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