In stock

mont vert

PâTé CHOCOLAT


$21.00

Description

A brick of Ecuadorian dark & creamy milk chocolate chocolate ganache enriched with tangy Vermont chèvre, Singing Cedars Apiaries raw honey, & a whiff of organically grown dried french lavender blossoms, creating a nuanced and balanced spread that hits tasty bottom, middle & top flavor notes on its own, and pairs with so many of your favorite wines, cheeses, beers and condiments for an out-of-this-world taste experience. 

Inspired by a much-loved hors d’oeuvre recipe that Dar created for gatherings when she first moved to Vermont and was blown away by local goat cheeses, the Mont Vert Pâté Chocolat was born, ready to simply slice and enjoy on a baguette with a glass of rosé!

Make a crazy-delicious cheese board! Explore our delicious guide to chocolate charcuterie and wine, cheese and food pairings here

PLEASE NOTE chocolate charcuterie is packed with ice packs so we can ship during warm seasons, but you must be present when the shipment arrives to avoid leaving the package out in a warm area, and to store them in your refrigerator as soon as possible.

Ingredients: dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), milk chocolate (sugar, cocoa butter, cocoa beans, whole milk powder, soya or sunflower lecithin, natural vanilla extract), chevre (pasteurized goats’ milk, culture, enzymes, salt), butter, heavy cream, raw unfiltered honey, dried lavender, cocoa powder

Allergen info: contains soy, dairy.

Chocolate charcuterie are best consumed within 8 weeks of their creation and must be refrigerated. Store chocolate charcuterie at 41ºF or cooler. We recommend storing chocolate charcuterie in an air-tight container or re-sealable freezer bag in your refrigerator to keep humidity at bay.