A blend of Venezuelan dark & creamy milk chocolates creates a nuanced and balanced chocolate ganache. Enriched with Vermont Creamery chèvre, Singing Cedars Apiaries honey, & a whiff of organically grown dried french lavender blossoms to hit all the bottom, middle & top flavor notes.
Inspired by a much-loved hors d’oeuvre recipe that Dar created for gatherings when she first moved to Vermont, the Mont Vert Pâté Chocolat was born, ready to simply slice and enjoy on a baguette with a glass of rosé!
Explore our delicious guide to chocolate charcuterie and wine, cheese and food pairings here
PLEASE NOTE chocolate charcuterie is packed with ice packs so we can ship during warm seasons, but you must be present when the shipment arrives to avoid leaving the package out in a warm area, and to store them in your refrigerator as soon as possible.