Smoky Vermont maple and toasted pecans folded into dark milk chocolate ganache that’s enriched with nutty, salty, creamy Vermont blue cheese makes a thick, rich and luscious pâté-style chocolate with a hint of crisp, nutty texture.
Inspired by a hit hors d’oeuvre recipe that Dar devised for gatherings when we first arrived in Vermont, our Blue Hour Terrine Chocolat is ready to simply slice and enjoy on a baguette, with a side of figs if you wish, and a rich chocolate stout or glass of brandy.
Make an incredible cheese or grazing board! Explore our delicious guide to chocolate charcuterie and wine, cheese and food pairings here
PLEASE NOTE chocolate charcuterie is packed with ice packs so we can ship during warm seasons, but you must be present when the shipment arrives to avoid leaving the package out in a warm area, and to store them in your refrigerator as soon as possible.