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bleu hour

PâTé CHOCOLAT


$21.00

Description

We’ve updated our recipe to create the creamiest, funkiest, most delicious combo of umami and bittersweet that plays well with craft beer, whiskey, single malts, bourbon, black tea and fortified wines.

Our Blue Hour Pâté Chocolat is made with deep dark chocolate, tangy Vermont blue cheese, a dash of smoked sea salt, and is lightly sweetened with panela and bourbon barrel aged Vermont maple syrup from nearby Bunker Farm. Simply slice or slather on a baguette, with a side of figs if you wish, and enjoy with a rich chocolate stout or glass of brandy.

Make an incredible cheese or grazing board! Explore our delicious guide to chocolate charcuterie and wine, cheese and food pairings here

PLEASE NOTE chocolate charcuterie is packed with ice packs so we can ship during warm seasons, but you must be present when the shipment arrives to avoid leaving the package out in a warm area, and to store them in your refrigerator as soon as possible.

If the ice pack arrives melted don’t worry, that’s normal. As long as the chocolates are not melted and the charcuterie is not warm to the touch they are ok!

Dark chocolate (cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla), heavy cream, cultured butter, blue cheese (cow's milk, cheese culture, animal rennet, salt), bourbon barrel aged maple syrup, smoked sea salt.

Allergen info: contains dairy.
Contains animal rennet.
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Chocolate charcuterie are best consumed within 8 weeks of their creation and must be refrigerated. Store chocolate charcuterie at 41ºF or cooler. We recommend storing chocolate charcuterie in an air-tight container or re-sealable freezer bag in your refrigerator to keep humidity at bay.