In stock

bleu hour




Smoky Vermont maple and toasted pecans folded into dark milk chocolate ganache that’s enriched with nutty, salty, creamy Vermont blue cheese makes a thick, rich and luscious pâté-style chocolate with a hint of crisp, nutty texture.

Inspired by a hit hors d’oeuvre recipe that Dar devised for gatherings when we first arrived in Vermont, our Blue Hour Terrine Chocolat is ready to simply slice and enjoy on a baguette, with a side of figs if you wish, and a rich chocolate stout or glass of brandy.

Make an incredible cheese or grazing board! Explore our delicious guide to chocolate charcuterie and wine, cheese and food pairings here

PLEASE NOTE chocolate charcuterie is packed with ice packs so we can ship during warm seasons, but you must be present when the shipment arrives to avoid leaving the package out in a warm area, and to store them in your refrigerator as soon as possible.

Dark chocolate (cocoa liquor, sugar, cocoa butter, soy or sunflower lecithin, natural vanilla), milk chocolate (sugar, cocoa butter, cocoa beans, whole milk powder, soya or sunflower lecithin, natural vanilla extract), heavy cream, cultured butter, blue cheese (cow's milk, cheese culture, animal rennet, salt), maple sugar, pecans, smoked sea salt.

Allergen info: contains soy/sunflower, dairy, nuts (pecans).
Contains animal rennet.

Chocolate charcuterie are best consumed within 8 weeks of their creation and must be refrigerated. Store chocolate charcuterie at 41ºF or cooler. We recommend storing chocolate charcuterie in an air-tight container or re-sealable freezer bag in your refrigerator to keep humidity at bay.