bleu hour

TERRINE CHOCOLAT


$21.00

Description

House made smoked maple pecan praline folded into dark milk chocolate ganache that’s enriched with Jasper Hill Farm’s award winning Bayley Hazen Blue cheese makes a thick, rich and creamy pâté-style chocolate with a hint of crisp, nutty texture.

Inspired by a hit hors d’oeuvre recipe that Dar devised for gatherings before our company was born, our Blue Hour Terrine Chocolat is ready to simply slice and enjoy on a baguette, with a side of figs if you wish, and a rich chocolate stout!

Explore our delicious guide to chocolate charcuterie and wine, cheese and food pairings here

PLEASE NOTE chocolate charcuterie is packed with ice packs so we can ship during warm seasons, but you must be present when the shipment arrives to avoid leaving the package out in a warm area, and to store them in your refrigerator as soon as possible.

Dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), fromage blanc (pasteurized organic jersey cows’ milk, culture, enzymes, salt), maple syrup

Allergen info: contains soy, dairy.

Chocolate charcuterie are best consumed within 8 weeks of their creation and must be refrigerated. Store chocolate charcuterie at 41ºF or cooler. We recommend storing chocolate charcuterie in an air-tight container or re-sealable freezer bag in your refrigerator to keep humidity at bay.