Golden Nugget Bar & Tablet



This luscious bar is Vermont in a bite, made with single origin Ecuador 65% dark chocolate strewn with pure wood-fired maple sugar nuggets from nearby Bunker Farm.

Packaged in a clear, compostable bag with a slender ivory band listing all of the ingredients.

Tasting notes: A sugarbush / springtime air with a nutty finish, caramel-y maple

Pair with:

  • Cheese: blue cheese, roquefort, gorgonzola
  • Spirits: SILO Distillery and Saxtons River Distillery maple bourbons, Putney Mountain Winery’s Apple Maple wine, hard apple cider, brandy, mead
  • Beverages: coffee, espresso drinks, sparkling apple cider


To get the most out of your chocolate experience, check out our tasting guide and our FAQ’s

dark chocolate (cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla), maple sugar nuggets (maple syrup)

Allergen Alert: Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Solid chocolate bars are at their optimal flavor and texture if consumed within 6 months of their creation, and can be stored and enjoyed for up to 6 months. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.