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Salame di Cioccolato sliceable chocolate



Available Available for the Thanksgiving and Christmas seasons!

Our take on festive European holiday traditions, our chocolate salami is a hand-rolled vegetarian sliceable dark chocolate ganache log made with Vermont cultured butter and studded with house-made rosemary King Arthur Flour shortbread, Putney Mountain Winery pommeau-marinated dried black mission figs, roasted hazelnuts for a harmonious blend of flavors and textures. Dusted with organic fair trade certified powdered sugar & wrapped up in brick-colored butcher paper & twine to look like the real (but better!) thing.

Explore our delicious guide to chocolate charcuterie and wine, cheese and food pairings here

PLEASE NOTE chocolate charcuterie is packed with ice packs so we can ship during warm seasons, but you must be present when the shipment arrives to avoid leaving the package out in a warm area, and to store them in your refrigerator as soon as possible.

If the ice pack arrives melted don’t worry, that’s normal. As long as the chocolates are not melted and the charcuterie is not warm to the touch they are ok!

Ingredients: dark chocolate (cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla), roasted hazelnuts, house-made rosemary shortbread (whole wheat flour, butter, raw organic sugar, dried rosemary, sea salt), dried California black mission figs, cultured butter, heavy cream, organic powdered sugar, pommeau
Allergen info: contains dairy, nuts (hazelnuts), alcohol & gluten (wheat).

Chocolate charcuterie are best consumed within 8 weeks of their creation and must be refrigerated. Store chocolate charcuterie at 41ºF or cooler. We recommend storing chocolate charcuterie in an air-tight container or re-sealable freezer bag in your refrigerator to keep humidity at bay.