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Our savory and piquant Soppressata Piccanté is a hand-rolled vegetarian sliceable dark chocolate ganache log made with organic fermented black garlic from High Meadows Farm, Hungarian chili peppers from Deep Meadow Farm, sliced California almonds and a lot of rich, delicious Vermont dairy. Dusted with cocoa powder & wrapped up in kraft butcher paper & twine to look like the real (but better!) thing.

Explore our delicious guide to chocolate charcuterie and wine, cheese and food pairings here

PLEASE NOTE chocolate charcuterie is packed with ice packs so we can ship during warm seasons, but you must be present when the shipment arrives to avoid leaving the package out in a warm area, and to store them in your refrigerator as soon as possible.

Ingredients: dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), sliced almonds, Vermont butter, Vermont heavy cream, black garlic (fermented organic garlic), dried Hungarian chili peppers, spices

Chocolate charcuterie are best consumed within 8 weeks of their creation and must be refrigerated. Store chocolate charcuterie at 41ºF or cooler. We recommend storing chocolate charcuterie in an air-tight container or re-sealable freezer bag in your refrigerator to keep humidity at bay.