Maple Macaroon Bar & Tablet



This smoky bittersweet bar is a Vermont-y take on a classic chocolate dipped coconut macaroon. Made with single origin Ecuador 65% dark chocolate studded with coconut flakes candied with Vermont smoked maple syrup and smoked salt.

Packaged in a clear, compostable bag with a slender ivory band listing all of the ingredients.

Tasting notes: holidays by a fire / bittersweet finish, toasted coconut, smoke, hint of maple

Pair with:

  • Cheese: gouda, Grafton Village Cheese smoked maple cheddar
  • Spirits: maple bourbon, Putney Mountain Winery’s Apple Maple wine, hard apple cider, mead
  • Beer: maple porter, maple stouts, farmhouse ales
  • Beverages: coffee, espresso drinks, roasted teas, sarsaparilla root beer


To get the most out of your chocolate experience, check out our tasting guide and our FAQ’s

dark chocolate (cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla), coconut, smoked maple syrup, smoked sea salt

Contains: tree nuts (coconut)
Allergen Alert: Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Solid chocolate bars are at their optimal flavor and texture if consumed within 6 months of their creation, and can be stored and enjoyed for up to 6 months. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.