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Dairy-free Saucisson Sec sliceable chocolate



This rich, sliceable dark chocolate “sausage” is made with silky organic coconut oil, dates and figs blended with 70% dark chocolate, a hint of smoked maple syrup sweetness, pops of coriander and nutmeg, and ground toasted pine nuts, hazelnuts, pecans and walnuts for a tasty, textured bite. Pairs with a wide variety of wine, craft beer, spirits, chutneys, preserves and sundry other accoutrements both vegan and non for an exhilarating flavor adventure.

Suitable for vegans, delicious for everyone!

Create an inspired grazing board! Explore our delicious guide to chocolate charcuterie and wine, fruit and food pairings here

PLEASE NOTE chocolate charcuterie is packed with ice packs so we can ship during warm seasons, but the recipient must be present when the shipment arrives to avoid leaving the package out in a warm area, and to store them in your refrigerator as soon as possible.

If the ice pack arrives melted don’t worry, that’s normal. As long as the chocolates are not melted and the charcuterie is not warm to the touch they are ok!

Dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), organic coconut oil, almond milk, dried figs, dried dates, hazelnuts, pine nuts, pecans, walnuts, smoked maple syrup, spices, sea salt.

Allergen info: contains nuts (pine nuts, pecans, walnuts, hazelnuts, coconut, almonds).
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Chocolate charcuterie are best consumed within 8 weeks of their creation and must be refrigerated. Store chocolate charcuterie at 41ºF or cooler. We recommend storing chocolate charcuterie in an air-tight container or re-sealable freezer bag in your refrigerator to keep humidity at bay.