Botanical Bar & Tablet



This beautiful bar is a spa day in a bite. Made with single origin Ecuador 65% dark chocolate, we dapple it with lavender blossoms, rose and calendula petals, and ground dried hibiscus flower.

Packaged in a clear, compostable bag with a slender ivory band listing all of the ingredients.

Tasting notes: a fragrant field of flowers / candied fruits with a spiced finish, herbal, floral and resinous flowers

Pair with:

  • Cheese: chèvre
  • Spirits: SILO Distillery’s Lavender Vodka, Lillet, champagne & sparkling wines like prosecco, Caledonia Spirits Tom Cat Gin, Vermont Vermouth
  • Beverages: black teas, herbal teas, tonic water


To get the most out of your chocolate experience, check out our tasting guide and our FAQ’s

dark chocolate (cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla), dried lavender, hibiscus, rose, calendula blossoms
Allergen Alert: Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Solid chocolate bars are at their optimal flavor and texture if consumed within 6 months of their creation, and can be stored and enjoyed for up to 6 months. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.