Fireside Bar & Tablet



This cozy, smoky bar transports you to a campfire under the stars. Made with single origin Ecuador 65% dark chocolate studded with toasted slivered almonds, Ecuador cacao nibs, and hickory smoked sea salt.

Packaged in a clear, compostable bag with a slender ivory band listing all of the ingredients.

Tasting notes: cozied up to a campfire / nutty bittersweet finish, umami, toasted almond, bitter chocolate, smoky, briny

Pair with:

  • Cheese: smoked cheddar, manchego
  • Spirits: SILO Distillery’s Single Malt Whiskey, Frangelico, Putney Mountain Winery’s Pommeau
  • Beer: stout, especially chocolate or coffee stout, porter, barley wine
  • Wine: champagne, cava, oaked chardonnay, Keuka Lake Vineyards 2021 Dry Reisling
  • Beverages: espresso drinks, coffee, hot drinking chocolate, pu’ehr tea, twig tea


To get the most out of your chocolate experience, check out our tasting guide and our FAQ’s

dark chocolate (cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla), toasted almonds, cacao nibs, smoked salt

Contains: tree nuts (almonds)
Allergen Alert: Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Solid chocolate bars are at their optimal flavor and texture if consumed within 6 months of their creation, and can be stored and enjoyed for up to 6 months. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.