Archives: Testimonials
Customer Testimonials
Jennie Reichman
“That black garlic with your chocolate. Transcendent.”
Patricia Austin
RobYn Moore
“We bought some of your amazing chocolate, including the Forest Path chocolate. I have to tell you, it is wonderful! The flavor combination is so unique and surprising. There are some things in this world that you need to slow down for and just experience. I think this chocolate bar is one of those things.”
Roberta Rosenberg
“Your chocolates have such a depth of flavor and texture, unlike anything that I have tried. And I am what could best be described as a “chocolate traveler.” I find tiny surprises in every bite. Thanks for being such great talents.”
—Roberta Rosenberg, Bloomington, MN
Carla D. Martin
“But seriously, friends and countrymen, let me tell you about their sophisticated, subtle ganaches. Some of the best umami + chocolate combinations I’ve had in the U.S.”
—Carla D. Martin, PhD., Founder and Executive Director, Fine Cacao and Chocolate Institute Lecturer, Harvard University
Nash Patel and Leda Scheintaub
“Tavernier’s chocolates have set the stage for many magical moments in our lives. Like when we first tasted their Total Eclipse Bonbon infused with black garlic (funky in the best way possible), celebrated the New Year with a slice of chocolate charcuterie, and enjoyed a dark and salty Starry Night bite of bliss. And to top it off, they gifted us a cardamom chocolate dosa recipe for our latest book!”
—Nash Patel and Leda Scheintaub, authors of Dosa Kitchen
John Thomas
“Those chocolate bears are brutally good.”
—John Thomas, Brattleboro, VT