Pure ground single origin origin-made Ecuadorian 65% dark chocolate to whisk into hot water, warm milk or vegan pant-based mylk to create a thick, rich, flavorful Parisian-style drinking chocolate.
Packaged in a handsome matte black recyclable tin-tie bag.
Dark chocolate (cocoa liquor, sugar, cocoa butter, panela (unrefined sugarcane), soy lecithin, natural vanilla)
Allergen Alert: contains soy
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates
Drinking Chocolate mixes are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Sipping Cocoas can be stored and enjoyed for up to 6 months.