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Drinking Chocolate



In France it is traditional to have a cup of hot, rich drinking chocolate for breakfast, with a slab of bread slathered in butter to dunk. Join in this sweet tradition and enjoy an invigorating cup in the morning, or as an after dinner treat or afternoon pick-me-up with our Drinking Chocolate mix!

Pure ground single origin origin-made panela-sweetened Ecuadorian 65% dark chocolate to whisk into hot water, warm milk or vegan plant-based mylk to create a thick, rich, flavorful Parisian-style drinking chocolate.

12 oz. packaged in a handsome kraft compostable re-sealable bag.


65% Dark Ecuador chocolate: cocoa liquor, sugarcane/panela (unrefined sugarcane), cocoa butter, sunflower lecithin, natural vanilla

Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Drinking Chocolate mixes are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Sipping Cocoas can be stored and enjoyed for up to 6 months.