tablets & bars

bars by christina bernales

Available in 1oz. Bars or 3oz. Tablets 

roasters bar

Roaster’s 65% Peruvian dark chocolate bar studded with Mocha Joe’s Vermont-roasted Bolivian coffee beans, roasted hazelnuts & Atlantic Saltworks sea salt harvested off the coast of Gloucester, MA ℘


rouge bar

Rouge pretty pieces of 61% Venezuelan dark chocolate speckled with freeze-dried raspberries, dried hibiscus & pink peppercorns ℘


nibby milk bar

Nibby Milk creamy & caramel-y Venezuelan dark milk chocolate dusted with cacao nibs & mineral black Hawaiian sea salt


brattlebar

BrattleBar 70% Venezuelan dark chocolate studded with dried goji berries, raw pumpkin seeds, chia & hemp seeds ℘


blue lemon bar

Blue Lemon Colombian 65% dark chocolate tablet flecked with dried sweet blueberries & house-candied lemon peel ℘


spring snow

Spring Snow beautiful, creamy Venezuelan cocoa-butter white chocolate speckled with dried strawberries, pistachios & pink Himalayan salt


botanical bar

Botanical fruity, wine-y 58.5% dark Venezuelan chocolate strewn with French lavender, rose petals, hibiscus & calendula blossoms ℘


starry night bar

Starry Night 73% dark Venezuelan chocolate bar strewn with briny, sparkly Atlantic Saltworks sea salt crystals harvested off the coast of Gloucester, MA ℘


terrafunga bar

Terrafunga locally foraged maitake mushrooms from our friends at Terrafunga are candied and paired with a 61% single origin Venezuelan chocolate & toasted hazelnuts. Available in 1 oz. bars only℘


fireside bar

Fireside 65% dark chocolate scattered with toasted almonds, cacao nibs & smoked sea salt. Like a warm, toasty night beside a campfire, but much tastier ℘


Purchase tablets & bars online here.

vegan/dairy free

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