Our limited edition bark is chock full of flavor and crunch that changes with the seasons.
• Smoky Nutty Bark: creamy vegan mylk almond-based chocolate with Vermont maple sugar nuggets, smoked Vermont maple candied nuts (hazelnuts, pecans, walnuts, almonds) and coconut flakes with smoked sea salt
• Summer Souvenir Bark: creamy vegan mylk almond-based chocolate with freeze-dried strawberry, crystallized ginger, goji berry and a sprinkle of lemon thyme herbed sea salt
Each compostable clear cello bag contains 4 oz of crispy, crunchy, chocolate hunks.
Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three to five business days for us to make them before we ship them out to you!
Smoky Nutty Bark: vegan mylk chocolate (sugar, cocoa butter, cocoa beans from Madagascar, ground ALMONDS 16.1%, emulsifier: sunflower lecithin, natural, vanilla extract), nuts (hazelnuts, almonds, walnuts, pecans), coconut flakes, Vermont maple sugar, smoked Vermont maple syrup, smoked sea salt. Contains: nuts (almonds, hazelnuts, walnuts, pecans), coconut.
Summertime Souvenir Bark: vegan mylk chocolate (sugar, cocoa butter, cocoa beans from Madagascar, ground ALMONDS 16.1%, emulsifier: sunflower lecithin, natural, vanilla extract), freeze dried strawberries, candied ginger, goji berries, herbed sea salt. Contains: nuts (almonds).
Made in a facility that processes nuts, wheat, dairy & soy.
People who are allergic to nuts should not eat our chocolates
Chocolate bark pieces are at their best flavor & texture if consumed within 6 weeks of their creation. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-75ºF.