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Vermont Golden Elixir Cocoa Mix



Our Golden Elixir Sipping Cocoa mix is made with dark chocolate, functional Northeastern botanicals and French spices, and inspired by the delicious and comforting Indian Ayurvedic drink Haldi Doodh with an anti-inflammatory blend of black pepper and turmeric. Pure ground dark chocolate, deep dark cocoa powder, turmeric, bee pollen, calendula, lions mane mushroom from Slipstream Farm and a pinch of long black pepper with house blended quatre épices, it is fragrant and calming to the senses.

Our limited edition, small batch Vermont Golden Elixir Cocoa mix melts smoothly when stirred into hot milk, nut mylks (try cashew!), or coffee and espresso drinks.

12 oz. packaged in a handsome kraft compostable re-sealable bag.


This product is not intended to diagnose, treat, cure, or prevent any disease.

Dark chocolate (cocoa liquor, cane sugar, panela, cocoa butter, sunflower lecithin, natural vanilla),cocoa powder, turmeric, bee pollen, calendula, lions mane mushroom, spice blend, long black pepper, sea salt

Allergen Alert: contains dairy
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Sipping Cocoa mixes are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Sipping Cocoas can be stored and enjoyed for up to 6 months.