In stock

champignons des

BOIS GIFT BOX


$60.00

Description

This limited edition earthy and elegant gift box is perfect for a mushroom lover, forager, or any adventurous chocolate lover!

Each clear top kraft gift box includes, nestled in a nest of wood curls and tied with a wide burlap ribbon, ready to give:

•one 4-piece Forage Mushroom Bonbon Collection of smooth, creamy chocolate truffles made from foraged mushrooms infused in Vermont dairy or coconut oil with locally sourced tree syrups and other ingredients for an umami-rich, earthy flavor experience you won’t find anywhere else.

•one 12 oz bag of our Deep Woods Mochaa blend of the nutty, roasted flavors of panela-sweetened Ecuadorian dark chocolate and cocoa powder and the superfood ojoche, sourced from the Vermont company Healing from Foods, a tree seed that grows in the same countries as cacao and has a rich coffee-like flavor. Add the earthy flavors of Vermont foraged chaga and reishi mushrooms, the toasty flavors of locally gathered roasted dandelion root and chicory, and just a hint of Vermont maple sugar sweetness, and you get a mocha flavored drink packed with layers of goodness.

•one pair of our Forest Path Bonbons with locally foraged spruce, rosemary, matcha green tea, dark chocolate pine cone and “soil”

•one pair of our solid dark chocolate Pine Cones with spruce, rosemary, toasted pine nuts and atlantic flake sea salt

Chocolate Base Ingredients:
dark chocolate (cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla)
milk chocolate (sugar, cocoa butter, cocoa beans, whole milk powder, sunflower & soy lecithin, natural vanilla extract)
white chocolate (refined sugar, cacao butter, cocoa beans, whole milk powder, sunflower & soy lecithin, natural vanilla extract.May contain traces of nuts, peanuts, soybeans)
See individual labels for other seasonal ingredients/inclusions
Allergen Alert: contains soy, dairy, tree nuts
Made in a facility that processes nuts, wheat, dairy, soy, seeds
People who are allergic to nuts should not eat our chocolates

Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 6 weeks. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.