Sold Out!





Available soon – waiting for the new crop of mushrooms to come in!

Mushrooms have been lauded not only for their rich umami flavor, but also for their medicinal qualities in different cultures throughout the world. We’ve combined the best of both worlds with locally foraged fungi traditionally celebrated for their health benefits and terpene-rich rosemary to create an earthy, flavorful concoction.

Our Forage Blend Sipping Cocoa mix is a blend of pure ground dark chocolate, deep dark Swiss cocoa powder, and Vermont foraged maitake, chaga and reishi mushrooms blended with Northwestern porcini and homegrown rosemary and shiitake, that melts smoothly when stirred into hot milk, vegan mylks, or coffee and espresso drinks.

12 oz. packaged in a handsome matte black or kraft recyclable tin-tie bag.

Dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), cocoa powder, organic raw cane sugar, corn starch (corn), dried chaga, maitake, reishi & porcini mushrooms, spices, sea salt

Allergen Alert: contains soy, wild mushrooms
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Sipping Cocoa mixes are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Sipping Cocoas can be stored and enjoyed for up to 6 months.