Mushrooms have been lauded not only for their rich umami flavor, but also valued in worldwide cultures for nutritional and therapeutic qualities. We’ve combined the best of two hemispheres by pairing Latin American seeds (including chocolate, which is technically a seed!) with locally foraged fungi and roots to create an earthy, flavorful concoction.
Our Deep Woods Mocha mix is a blend of the nutty, roasted flavors of panela-sweetened Ecuadorian dark chocolate and cocoa powder and the superfood ojoche, sourced from the Vermont company Healing from Foods, a tree seed that grows in the same countries as cacao and has a rich coffee-like flavor. Add the earthy flavors of Vermont foraged chaga and reishi mushrooms, the toasty flavors of locally gathered roasted dandelion root and chickory, and just a hint of Vermont maple sugar sweetness, and you get a mocha flavored drink packed with layers of goodness.
Melts smoothly when stirred into hot milk, vegan mylks, or coffee and espresso drinks. Since we use whole ground botanicals, some sediment at the bottom of the cup is natural.
Lightly sweetened. If you like your mocha sweeter, add maple syrup, agave syrup, stevia or honey to taste.
12 oz. packaged in a handsome matte black or kraft recyclable tin-tie bag.
This product is not intended to diagnose, treat, cure, or prevent any disease.