Sold Out!





Limited Edition small batch flavor! Coming soon!

Mushrooms have been lauded not only for their rich umami flavor, but also valued in worldwide cultures for nutritional and therapeutic qualities. We’ve combined the best of two hemispheres by pairing Latin American seeds (including chocolate, which is technically a seed!) with locally foraged fungi and roots to create an earthy, flavorful concoction.

Our Deep Woods Mocha mix is a blend of the nutty, roasted flavors of panela-sweetened Ecuadorian dark chocolate and cocoa powder and the superfood ojoche, sourced from the Vermont company Healing from Foods, a tree seed that grows in the same countries as cacao and has a rich coffee-like flavor. Add the earthy flavors of Vermont foraged chaga mushroom, the toasty flavors of locally gathered roasted dandelion root and chickory, and just a hint of Vermont maple sugar sweetness, and you get a mocha flavored drink packed with layers of goodness.

Melts smoothly when stirred into hot milk, vegan mylks, or coffee and espresso drinks. Since we use whole ground botanicals, some sediment at the bottom of the cup is natural.

Lightly sweetened. If you like your mocha sweeter, add maple syrup, agave syrup, stevia or honey to taste.

12 oz. packaged in a handsome matte black or kraft recyclable tin-tie bag.


This product is not intended to diagnose, treat, cure, or prevent any disease.

Dark chocolate (cocoa liquor, panela (unrefined cane sugar), cocoa butter, soy lecithin, natural vanilla), cocoa powder, organic maple sugar, dried Vermont foraged chaga mushrooms, ojoche seed, chickory root, dandelion root, spices, sea salt

Allergen Alert: contains soy, wild mushrooms
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Sipping Cocoa mixes are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Sipping Cocoas can be stored and enjoyed for up to 6 months.