Description
Yes, the moon is made of cheese, and chocolate! This celestial beauty is a shiny, swirly dark chocolate dome, filled with a rich and creamy Bayley Hazen Blue cheese and caramelized milk chocolate ganache with a dash of smoked salt. Large enough and rich enough to share, or keep the perfectly balanced sweet-and-umami deliciousness for yourself.
Each 2″ dome is packaged in a small kraft box, one dome per order.
Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three to five business days for us to make them before we ship them out to you!
dark chocolate (cocoa liquor, pure cane sugar, panela, cocoa butter, sunflower lecithin, natural vanilla)
caramelized milk chocolate (sugar, cocoa butter, cocoa beans, whole milk powder, soy or sunflower lecithin, natural vanilla extract)
blue cheese, butter, heavy cream, smoked sea salt
Allergen info: contains dairy, animal rennet
Made in a facility and on equipment that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates
Chocolate bonbons are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 2 months.
