Our Deep Mint Leaves are crisp dark chocolate shells filled with a bittersweet chocolate ganache infused with two varietals of mint, and tulsi aka holy basil, all from our potager (freshly snipped in the spring+summer+fall, dried and stored for winter months). The resulting flavor is a deep, fruity, floral, resinous, minty delight, an elegant little after-dinner mint or treat to savor.
6 bonbons packaged in a slender kraft box wrapped with an ivory band.
Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three to five business days for us to make them before we ship them out to you!