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Deep Mint Leaf Bonbons



Our Deep Mint Leaves are crisp dark chocolate shells filled with a bittersweet chocolate ganache infused with two varietals of mint, and tulsi aka holy basil, all from our potager or local growers (freshly snipped in the spring+summer+fall, dried and stored for winter months). The resulting flavor is a deep, fruity, floral, resinous, minty delight, an elegant little after-dinner mint or treat to savor.

6 bonbons packaged in a slender kraft box wrapped with an ivory band. Each box measures approximately 1.75″ x 6.75″

Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three to five business days for us to make them before we ship them out to you!

Chocolate Base Ingredients:
dark chocolate (cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla)
Other Ingredients: butter, mint, tulsi, sea salt

Allergen info: contains sunflower, dairy
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Chocolate bonbons are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 2 months.