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deep mint




It was so good we keep doing it! Our Deep Mint Leaves are crisp dark chocolate shells filled with a bittersweet chocolate ganache infused with three varietals of mint, and tulsi aka holy basil, all from our potager (freshly snipped in the spring+summer+fall, dried and stored for winter months). The resulting flavor is a deep, fruity, floral, resinous, minty delight.

4 bonbons packaged in a petit square kraft box wrapped with an ivory band.

Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three to five business days for us to make them before we ship them out to you!

Chocolate Base Ingredients:
dark chocolate (cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla)
Other Ingredients: heavy cream, butter, mint, tulsi, sea salt

Allergen info: contains sunflower, dairy
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Chocolate bonbons are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 2 months.