collaboration+pairing with Hermit Thrush Brewery
![Hermit Thrush beer can being covered with chocolate](https://www.tavernierchocolates.com/wp-content/uploads/2020/02/DSC03107-682x1024.jpg)
Get ready: this post might be a little sultry, a little funky. Or at least that’s how I would describe our latest collaboration with our friends at Hermit Thrush Brewery, combining dark chocolate with kettle soured strawberry ale made with wild yeast, just in time for Valentine’s Day.
![Menu of beers at Hermit Thrush brewery](https://www.tavernierchocolates.com/wp-content/uploads/2020/02/CBBD61CF-22CC-4B8E-93FC-55A563353C6F.jpg)
![Dar Singer slices chocolate charcuterie for an event with Hermit Thrush](https://www.tavernierchocolates.com/wp-content/uploads/2020/02/122261B9-9A4C-4014-BDC2-1B00CCFBDEDF.jpg)
![Wooden board with various types of Tavernier chocolates laid out](https://www.tavernierchocolates.com/wp-content/uploads/2020/02/883D5B89-CC49-4F48-95F7-47C32BFA093B.jpg)
![Tavernier chocolate business cards and a wrapped chocolate charcuterie](https://www.tavernierchocolates.com/wp-content/uploads/2020/02/9B2630BC-99C5-4F9D-9676-6A25D7B7C0ED.jpg)
![John and Dar Singer talking to Chris, a brewer at Hermit Thrush](https://www.tavernierchocolates.com/wp-content/uploads/2020/02/843560D4-EAB9-46B7-8B80-593F4C473A58.jpg)
All photos by Rebecca Lotka