Vegan Signature Bonbon Collection

$16.00

Description

This lovely little collection features an assortment of 4 of our solid dark chocolate vegan/dairy-free bonbons in an array of luxurious flavors and textures to explore and savor, and may include favorites like our chocolate maple nugget bears, chocolate pinecones with toasted pine nut, spruce, rosemary and flake sea salt, smoked maple geodes with four different nuts caramelized with smoked maple syrup, and a dark chocolate leaf marbled with seasonal fruits and cacao nibs. Plant-based and delicious!

Packaged in a handsome box bound with a slim ivory band and a guide to the flavors. Each box measures approximately 1.75″ x 6.75″

Due to seasonality and availability, boxes may not include the exact pieces shown, but will be equally beautiful and delicious! Selections are “chef’s choice”, go here to see descriptions of our bonbons to get an idea of what you might find in your box.

Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow five days for us to make them before we ship them out to you!

Chocolate Base Ingredients:
dark chocolate (cocoa liquor, cane sugar, cocoa butter, sunflower lecithin, natural vanilla)
Other Ingredients: maple sugar, pine nuts, almonds, walnuts, hazelnuts, pecans, flake sea salt, cacao nibs, dried fruits, herbs

Allergen Alert: contains nuts (tree nuts listed above)
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 6 weeks. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.