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Sapling Pâté Chocolat chocolate spread



Available for the Christmas season and New Year celebrations!

We make this velvety, spreadable dark chocolate ganache and fortify it with Vermont Creamery’s rich and creamy mascarpone & a reduction of Saxtons River Distillery’s Sapling maple bourbon. Just add a glass of bourbon, and a side of roasted nuts and fresh or dried fruits, and you’re the life of the party!

Explore our delicious guide to chocolate charcuterie and wine, cheese and food pairings here

PLEASE NOTE chocolate charcuterie is packed with ice packs so we can ship during warm seasons, but you must be present when the shipment arrives to avoid leaving the package out in a warm area, and to store them in your refrigerator as soon as possible.

If the ice pack arrives melted don’t worry, that’s normal. As long as the chocolates are not melted and the charcuterie is not warm to the touch they are ok!

Dark chocolate (cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla), heavy cream, mascarpone, cultured butter, maple bourbon, cocoa powder

Allergen info: contains dairy, alcohol

Chocolate charcuterie are best consumed within 8 weeks of their creation and must be refrigerated. Store chocolate charcuterie at 41ºF or cooler. We recommend storing chocolate charcuterie in an air-tight container or re-sealable freezer bag in your refrigerator to keep humidity at bay.