We make this velvety, spreadable dark chocolate ganache during the winter holidays, and fortify it with Vermont Creamery’s rich and creamy mascarpone & a reduction of Saxtons River Distillery’s Sapling maple bourbon. Just add a glass of bourbon and a side of fresh or dried fruits, and you’re the life of the party!
Explore our delicious guide to chocolate charcuterie and wine, cheese and food pairings here
PLEASE NOTE chocolate charcuterie is packed with ice packs so we can ship during warm seasons, but you must be present when the shipment arrives to avoid leaving the package out in a warm area, and to store them in your refrigerator as soon as possible.
If the ice pack arrives melted don’t worry, that’s normal. As long as the chocolates are not melted and the charcuterie is not warm to the touch they are ok!