Out of stock





Sold out for the season!

We make this velvety, spreadable dark chocolate ganache during the fall and winter holidays, and fortify it with Vermont Creamery’s tangy crème fraîche & a reduction of Saxtons River Distillery’s Sapling maple bourbon. Just add a glass of bourbon and a side of fresh or dried fruits, and you’re the life of the party!

Inspired by rich Belgian ganaches made with rich cultured heavy cream and Vermontified with locally crafted spirits.

Explore our delicious guide to chocolate charcuterie and wine, cheese and food pairings here

PLEASE NOTE chocolate charcuterie is packed with ice packs so we can ship during warm seasons, but you must be present when the shipment arrives to avoid leaving the package out in a warm area, and to store them in your refrigerator as soon as possible.

Dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), heavy cream, crème fraîche, butter, maple bourbon, cocoa powder

Allergen info: contains soy, dairy, alcohol

Chocolate charcuterie are best consumed within 8 weeks of their creation and must be refrigerated. Store chocolate charcuterie at 41ºF or cooler. We recommend storing chocolate charcuterie in an air-tight container or re-sealable freezer bag in your refrigerator to keep humidity at bay.