We make this velvety, spreadable dark chocolate ganache during the fall and winter holidays, and fortify it with Vermont Creamery’s tangy crème fraîche & a reduction of Saxtons River Distillery’s Sapling maple bourbon. Just add a glass of bourbon and a side of fresh or dried fruits, and you’re the life of the party!
Inspired by rich Belgian ganaches made with rich cultured heavy cream and Vermontified with locally crafted spirits.
Explore our delicious guide to chocolate charcuterie and wine, cheese and food pairings here
PLEASE NOTE chocolate charcuterie is packed with ice packs so we can ship during warm seasons, but you must be present when the shipment arrives to avoid leaving the package out in a warm area, and to store them in your refrigerator as soon as possible.