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Pretty little solid chocolate hearts to sweeten someone’s day.

Packaged in a petit kraft heart window box that holds a pair each of milk and dark solid chocolate hearts

• milk chocolate with maple nuggets

• dark chocolate with dried raspberries, rose petals and flake sea salt

Chocolate Base Ingredients:
dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla)
milk chocolate (sugar, cocoa butter, cocoa beans, whole milk powder, soya or sunflower lecithin, natural vanilla extract)
Other Ingredients: maple nuggets (maple sugar), freeze dried raspberries, dried rose petals, SalterieOne flake sea salt
Allergen alert: contains soy/sunflower lecithin, dairy. Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Chocolate bonbons are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Solid chocolate bonbons are at their optimal flavor and texture if consumed within 3 months of their creation, and can be stored and enjoyed for up to 6 months.