For the discerning trick-or-treater, single origin Ecuador 65% dark chocolate anatomical heart pops marbled with dried tart cherries for a deliciously goulish treat.
Sold individually. Each pop is packaged in a clear compostable cellophane wrapper and weighs about 1/2 oz.
dark chocolate (cocoa liquor, cane sugar, panela (whole sugar cane), cocoa butter, sunflower lecithin, natural vanilla), dried cherries (cherries, sunflower oil)
Made in a facility that processes nuts, wheat, dairy & soy.
Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 6 weeks. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.