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Vermont maple syrup is world renowned for its exceptional flavor and quality, and gives many of our recipes a rich, fragrant sweetness. A host of beneficial vitamins & minerals found in this sweet, concentrated sap make it all the sweeter.

Our Bonfire Blend Cocoa mix is a blend of pure ground milk and dark chocolates, deep dark Swiss cocoa powder, a dash of Vermont maple sugar sweetness, and cozy smoked sea salt that evokes an evening by a fire. If you like salted caramels, this is just the thing. Our Bonfire Blend cocoa mix melts smoothly in warm milk, coffee and espresso drinks.

Available seasonally during the cooler months.

12 oz. packaged in a handsome kraft compostable re-sealable bag.

Milk chocolate (sugar, cocoa butter, cocoa beans, whole milk powder, soya lecithin, natural vanilla extract), Dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), cocoa powder, maple sugar, organic raw cane sugar, smoked sea salt, corn starch (corn)

Allergen Alert: contains soy, milk
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Sipping Cocoas are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Sipping Cocoas can be stored and enjoyed for up to 6 months.