Sold Out!

Want to be notified when this product is back in stock?

Milk Chocolate Marbled Nut Eggs



Creamy solid milk chocolate eggs marbled with toasted hazelnuts and a pinch of flake sea salt. Almost too pretty to eat (but you want to eat them, so good!).

Each compostable clear cello bag tied with a raffia ribbon contains six 40% caramelized milk Ecuadorian chocolate eggs with hazelnuts and sea salt.

Milk chocolate ingredients: sugar, cocoa butter, cocoa beans, whole milk powder, sunflower lecithin, natural vanilla extract
Other Ingredients: toasted toasted hazelnut, flake sea salt
Allergen Alert: contains dairy, nuts (hazelnuts)
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Chocolates are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Solid chocolate bonbons are at their optimal flavor and texture if consumed within 3 months of their creation, and can be stored and enjoyed for up to 6 months.