Some like it hot, and this spicy little anatomical heart pop delivers. Pure single origin Ecuador dark chocolate sweetened with panela and encrusted with sparkling organic raw cane sugar infused with warm spices and local chili peppers is pure deliciousness. Perfect sweet for Cinco de Mayo celebrations!
Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three to five business days for us to make them before we ship them out to you!