el corazon




Some like it hot, and this spicy little anatomical heart pop delivers. Pure single origin Venezuelan dark chocolate encrusted with sparkling raw sugar infused with warm spices and local chili peppers is pure deliciousness.

Two per order.

PLEASE NOTE we may delay shipment of chocolate pops if the temperature at the shipping destination is >85ºF. We will email you to let you know with an estimate as to when we can ship. If you have any questions or concerns, please email or call us before placing an order!

dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla)
milk chocolate (sugar, cocoa butter, cocoa beans, whole milk powder, soya lecithin, natural vanilla extract), organic raw cane sugar, spice blend (contains chili pepper)

Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 6 weeks. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.