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El Corazon Spicy heart pops



Some like it hot, and this spicy little anatomical heart pop delivers. Pure single origin Ecuador dark chocolate sweetened with panela and encrusted with sparkling organic raw cane sugar infused with warm spices and local chili peppers is pure deliciousness. Perfect sweet for Cinco de Mayo celebrations!

Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three to five business days for us to make them before we ship them out to you!

dark chocolate (cocoa liquor, cane sugar, panela, cocoa butter, sunflower lecithin, natural vanilla), organic raw cane sugar, spice blend (contains chili pepper)
Allergen info: Made in a facility that processes nuts, wheat, dairy & soy.

Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 6 weeks. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.