Sold Out!

Want to be notified when this product is back in stock?

Romantic Heart Collection



PLEASE NOTE: Valentine’s Day Heart Bonbon Collections are FOR PRE-ORDER, orders that include these boxes will ship starting the first week in February.

Oh la la. This heart-pounding collection features a selection of our best-selling bonbons and sultry limited edition bites imbued with delicious ingredients celebrated for their aphrodisiacal qualities. Just add a glass of wine or a cocktail and explore and savor, perhaps with someone you’re especially keen on. Mail it to a special someone’s doorstep, or show up with one under your arm, and be prepared to be thanked in kind. Or pour a glass of champagne and enjoy by candlelight in the bath.

Perfect presentation for a romantic partner, the Romantic Heart Collection is packaged in a handsome kraft and matte gold pinstripe heart box bound with a sexy black voile ribbon and a menu listing each bonbon and its aphrodisiacal ingredients. Be sure to check out our blog post on aphrodisiacs to dive deeper into these little bites’ lusty qualities!

Each box includes 1 of each:

  • Beet Poet Gem: velvety dark chocolate ganache spiked with Putney Mountain Winery’s Vermont berry cassis & local ruby beet juice finished with raspberry dust
  • Burnt Caramel Truffle: dark chocolate ganache folded with burnt caramel and finished with rose petal sea salt
  • Dark Chocolate Apple Cider Meltaway: with Vermont sparkling cider
  • Love Birds: solid single origin 65% Ecuador dark chocolate bird pair
  • Queen Bee Truffle: raw honey dark chocolate ganache truffle sprinkled with bee pollen & calendula blossom
  • Maple Log Pair: caramelized Vermont maple sugar dark chocolate logs
  • Forbidden Fruit Bonbon: Dark chocolate & dried tart cherry heart with edible gold dust
  • Puffball Mushroom: white chocolate ganache with Vermont raw honey & Spanish saffron
  • Dipped Fig: a dark chocolate dipped dried black mission fig
  • Chocolate Mendiant Hearts: solid dark, milk & white chocolate with maple sugar, flowers, red raspberries & salts
  • Smoked Maple Geode: 4 nuts caramelized with Sugar Bob’s smoked Vermont maple & smoked sea salt drenched in dark chocolate
  • White Chocolate Granite: cashews & glittering flake sea salt swimming in cocoa butter white chocolate

Gorgeous photo of our chocolates by Morgan English, a talented poet, photographer and former textile artist

Each box measures approximately 6″ high x 7″ wide at the widest part.

Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three-five days for us to make them before we ship them out to you!

chocolate base ingredients:
dark chocolate: cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla
milk chocolate: sugar, cocoa butter, cocoa beans, whole milk powder, soya & sunflower lecithin, natural vanilla extract
white chocolate: (refined sugar, cacao butter, whole & skim milk powder, soy & sunflower lecithin, natural vanilla. May contain traces of nuts, peanuts, soybeans)
additional ingredients:
heavy cream, butter, raw honey, cashews, walnuts, hazelnuts, almonds, pecans, maple sugar, maple syrup, raw cane sugar, smoked maple syrup, buttermilk, juiced beet root, cassis (black currant, blueberry & raspberry wines), dried raspberry, dried lavender, dried blueberry (blueberries, sunflower oil), dried tart cherries (cherries, sunflower oil), dried black mission figs, apple cider, saffron, rose petals, calendula blossoms, lavender blossoms, bee pollen, cocoa powder, sea salt

Allergen info: contains dairy, soy, nuts (cashews, walnuts, pecans, almonds, hazelnuts).
Made in a facility that processes nuts, wheat, dairy & soy.

Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 6 weeks. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.