A forager’s dream, this amazing box of deliciousness contains a swoon-worthy ceramic travel mug by local artist Laura Zindel Design paired with our luscious mushroom truffles and mint-spruce cocoa mix, it makes a wonderful gift or basket of self-love.
Each birch bark-stamped box is tucked into a clear cellophane bag tied with a rustic burlap ribbon, ready for giving.
Each box includes:
•one ceramic tumbler with an original chanterelle mushroom drawing by Laura Zindel and eco-sip-top
•one 12 oz bag of our Forest Blend Cocoa Mix, a blend of single origin Ecuador dark chocolate blended with cocoa powder, Vermont spruce and Vermont wild peppermint for a resinous, enlivening cup of cocoa. So good iced!
•one 4-piece box of our Forage Mushroom Collection truffles, four smooth and creamy mushroom-based chocolate truffles made with foraged fungi and local tree syrups.
Forest Blend Cocoa: Dark chocolate (cocoa liquor, panela (unrefined cane sugar), cocoa butter, sunflower lecithin, natural vanilla), cocoa powder, dried peppermint, dried spruce needle, sea salt
Forage Mushroom Collection: Dark Chocolate (cocoa liquor, panela (unrefined cane sugar), cocoa butter, sunflower lecithin, natural vanilla), Milk Chocolate (sugar, cocoa butter, cocoa beans, whole milk powder, soy or sunflower lecithin, natural vanilla extract), may contain: butter, heavy cream, organic coconut oil, porcini mushroom, morel mushroom, black trumpet mushroom, chanterelle mushroom, spices, chaga mushroom tea (chaga, VT spring water), chestnut mushroom, shiitake mushroom, candied chestnut paste (chestnuts, glucose syrup, water, madagascan vanilla), hazelnuts, bourbon barrel aged maple syrup, smoked maple syrup, maple syrup, cardamom infused maple syrup, black birch syrup, coffee beans, mugolio, cocoa powder, sea salts. See packaging full list of ingredients depending on which truffles are included in the current collection.
Allergen Alert: contains wild mushrooms
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates
Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 6 weeks. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.