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Mud Season Chocolate Bark



Our seasonal bark is made to look like the muddy roads of Vermont and taste like the wood-fired maple syrup that is being made during our 5th season, heralding springtime!

Each compostable clear cello bag contains 4 oz of crispy, crunchy, chocolate hunks made with toasted pecans, maple nuggets from The Bunker Farm and smoked sea salt.

Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three to five business days for us to make them before we ship them out to you!

Dark chocolate (cocoa liquor, cane sugar, panela, cocoa butter, sunflower lecithin, natural vanilla), pecans, maple sugar (maple syrup), smoked sea salt

Allergen Alert: contains nuts (pecans)
Made in a facility that processes nuts, wheat, dairy & soy.
People who are allergic to nuts should not eat our chocolates

Chocolate bark pieces are at their best flavor & texture if consumed within 6 weeks of their creation. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-75ºF.