mud season




Our seasonal bark looks like a delicious rendition of all of the Vermont driveways and back roads once the snow starts melting!

With toasted pecans, Vermont maple nuggets and smoked sea salt drenched in Ecuador 65% cacao dark chocolate.

Each compostable clear cello bag contains 4 oz of crispy, crunchy, chocolate hunks.

Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three to five business days for us to make them before we ship them out to you!

Dark chocolate (cocoa liquor, cane sugar, panela, cocoa butter, sunflower lecithin, natural vanilla), pecans, maple sugar nuggets, smoked sea salt flakes

Allergen Alert: contains nuts (pecans)
Made in a facility that processes nuts, wheat, dairy & soy.
People who are allergic to nuts should not eat our chocolates

Chocolate bark pieces are at their best flavor & texture if consumed within 6 weeks of their creation. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-75ºF.