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CHOCOLATE BARK


$12.00

Description

Our seasonal barks are made from single origin chocolates, and a selection of nuts, salts and spices to create a crunchy, sweet and savory treat.

Current Edition:

Mud Season Bark

made with whole almonds, maple nuggets and smoked sea salt drenched in vegan Madagascar 46% cacao vegan almond mylk chocolate and Ecuador 65% cacao dark chocolate (vegan too!).

Looks like all of the Vermont driveways and back roads once the snow starts melting!

Each compostable clear cello bag contains 4 oz of crispy, crunchy, dark & mylk chocolate hunks.


Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three to five business days for us to make them before we ship them out to you!

Vegan mylk chocolate (sugar, cocoa butter, cocoa beans, ground almonds, sunflower lecithin, natural vanilla), almonds, maple sugar nuggets, smoked sea salt flakes

Vegan dark chocolate (cocoa liquor, cane sugar, panela, cocoa butter, sunflower lecithin, natural vanilla), almonds, maple sugar nuggets, smoked sea salt flakes

Allergen Alert: contains nuts (almonds)
Made in a facility that processes nuts, wheat, dairy & soy.
People who are allergic to nuts should not eat our chocolates

Chocolate bark pieces are at their best flavor & texture if consumed within 6 weeks of their creation. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-75ºF.