Crisp, caramel-y, chewy toffee covered in dark chocolate and sprinkled with stars of smoked flake sea salt. Oh yes.
This batch is made with wood fired maple syrup from The Bunker Farm that has been aged in maple bourbon barrels from Vermont’s Saxtons River Distillery. So rich and buttery and so addictive!
One ounce of toffee shards packaged in a clear compostable bag, to break up and let slowly melt on your tongue.
Our confections are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont.