Crisp, caramel-y, chewy toffee made with Vermont cultured butter and Vermont maple, birch, shagbark and infused syrups all covered in dark chocolate and sprinkled with stars of smoked flake sea salt. Oh yes. So rich and buttery and so addictive!
Four ounces of toffee shards packaged in a kraft tin-tie window bag, to break up and let slowly melt on your tongue.
Our confections are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont.
Dark chocolate (cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla), organic raw cane sugar, barrel aged maple syrup, cultured butter, lemon juice, smoked flake sea salt.
Allergen info: contains dairy
Made in a facility that processes nuts, wheat, dairy, soy
Chocolate covered toffee is best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 2 months.