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Crisp, caramel-y, chewy toffee covered in dark chocolate and sprinkled with stars of smoked flake sea salt. Oh yes.

This batch is made with wood fired maple syrup from The Bunker Farm that has been aged in maple bourbon barrels from Vermont’s Saxtons River Distillery. So rich and buttery and so addictive!

One ounce of toffee shards packaged in a clear compostable bag, to break up and let slowly melt on your tongue.

Our confections are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont.

Dark chocolate, organic raw cane sugar, barrel aged maple syrup, cultured butter, lemon juice, smoked flake sea salt.
Allergen info: soy or sunflower lecithin, dairy
Made in a facility that processes nuts, wheat, dairy, soy

Chocolate covered toffee is best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 2 months.