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Miso Maple Pâté Chocolat chocolate spread



This velvety, spreadable dark chocolate coconut-based ganache has the earthy tang of South River sweet white miso, creamy coconut oil and coconut milk, and the richness of dark amber VT maple syrup for a luscious spreadable treat.


Explore our delicious guide to chocolate charcuterie and wine, cheese and food pairings here

PLEASE NOTE chocolate charcuterie is packed with ice packs so we can ship during warm seasons, but you must be present when the shipment arrives to avoid leaving the package out in a warm area, and to store them in your refrigerator as soon as possible.

If the ice pack arrives melted don’t worry, that’s normal. As long as the chocolates are not melted and the charcuterie is not warm to the touch they are ok!

Dark chocolate (cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla), coconut milk, unrefined coconut oil, miso (deep well water, lightly polished organic brown rice, organic soybeans, sun-dried sea salt, organic sea vegetables, koji culture), barrel aged maple syrup, Bragg's liquid aminos (soy, water), sea salt
Allergen info: contains soy, coconut

Chocolate charcuterie are best consumed within 8 weeks of their creation and must be refrigerated. Store chocolate charcuterie at 41ºF or cooler. We recommend storing chocolate charcuterie in an air-tight container or re-sealable freezer bag in your refrigerator to keep humidity at bay.