By popular demand, we are offering a limited amount of our dark chocolate maple-filled eggs online!

Our eggs are made with luscious Runamok Maple Vermont maple fondant, an oh-so-delicious lighter, sappier version of maple créme that is made with pure Vermont maple syrup and nothing else, encased  in a dark chocolate shell. Choose from:

• maple fondant-filled eggs with a “yolk” made from the same Vermont maple fondant colored with pure turmeric

• straight up maple fondant-filled eggs

Each bag contain 6 eggs wrapped in gold or silver foil

Dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), maple fondant (maple syrup), maple syrup, "yolk" contains turmeric

Allergen Alert: contains soy
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 6 weeks. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.