seasonal chocolate




Our small 1 oz. chocolate bars and large 3 oz. chocolate tablets are made with single origin Ecuadorian and Venezuelan chocolate goodness decorated with seasonal ingredients for festive stocking stuffers and gifts, or the perfect winter treat.

Choose from the following:

  • Alpine Trail: White Chocolate / VT Spruce / VT Wild Peppermint / Cacao Nibs / Dark Chocolate Pine Cone
  • Golden Chai: Dark Chocolate / Chai Spice / Turmeric / Candied Ginger dairy-free/vegan

Our chocolate bars are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three to five business days for us to make them before we ship them out to you!

Be sure to check out our beautiful “variety pack” collections: Classic Bar Collection and dairy-free/vegan Dark Bar Collection of six different bars gift boxed and ready for giving.

Chocolate Base Ingredients:
dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla)
milk chocolate (sugar, cocoa butter, cocoa beans, whole milk powder, soya lecithin, natural vanilla extract)
white chocolate (refined sugar, cacao butter, cocoa beans, whole milk powder, soy lecithin, natural vanilla extract.May contain traces of nuts, peanuts, soybeans)
Other Ingredients: Maple Sugar Nuggets (maple syrup), freeze dried raspberries, freeze dried strawberries, dried blueberries (blueberries, sunflower oil), cacao nibs, slivered almonds, raw pumpkin seeds, raw hemp seed, chia seed, goji berries, dried hibiscus blossom, dried lavender, dried rose petal, dried calendula blossom, maple roasted coconut (coconut, maple syrup), hazelnuts, coffee beans, dried tart cherries (cherries, sunflower oil), pink peppercorns, dried goji berries, raw hemp seed, raw chia seed, raw pumpkin seed, cacao nibs, roasted coffee bean, hazelnuts, sea salts

Allergen Alert: contains soy, may contain nuts, dairy, seeds
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Solid chocolate bars are at their optimal flavor and texture if consumed within 3 months of their creation, and can be stored and enjoyed for up to 6 months. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.